Works matching IS 00224901 AND DT 1977 AND VI 8 AND IP 3

Results: 11

LETTER FROM EDITORS-IN-CHIEF.

Published in:: Journal of Texture Studies, 1977, v. 8, n. 3, p. vii, doi. 10.1111/j.1745-4603.1977.tb01180.x
Publication type:: Article

SOME FACTORS AFFECTING GELATIN GEL TEXTURE EVALUATION BY PENETRATION TESTING.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 3, p. 327, doi. 10.1111/j.1745-4603.1977.tb01185.x

By:

KAMEL, BASIL S.;
DeMAN, J. M.

Publication type:

Article

MEASUREMENT OF FLOW PROPERTIES OF FLUID FOODS - DEVELOPMENTS, LIMITATIONS, AND INTERPRETATION OF PHENOMENA.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 3, p. 257, doi. 10.1111/j.1745-4603.1977.tb01181.x

By:

RAO, M. A.

Publication type:

Article

THE EFFECTS OF LONG TERM COOKING ON SHEAR FORCE-DEFORMATION CURVES.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 3, p. 297, doi. 10.1111/j.1745-4603.1977.tb01183.x

By:

BOUTON, P. E.;
HARRIS, P. V.;
MACFARLANE, J. J.;
SNOWDEN, J. McK.

Publication type:

Article

PSEUDOPLASTIC AND RHEOPECTIC PROPERTIES OF A GLOBULAR PROTEIN (β-LACTOGLOBULIN) SOLUTION.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 3, p. 311, doi. 10.1111/j.1745-4603.1977.tb01184.x

By:

PRADIPASENA, PASAWADEE;
RHA, CHOKYUN

Publication type:

Article

COMPRESSION RATES IN THE MOUTH.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 3, p. 373, doi. 10.1111/j.1745-4603.1977.tb01188.x

By:

BOURNE, MALCOLM C.

Publication type:

Article

BOOK REVIEWS.

Published in:: Journal of Texture Studies, 1977, v. 8, n. 3, p. 377, doi. 10.1111/j.1745-4603.1977.tb01189.x
Publication type:: Article

SALAD DRESSINGS-PRELIMINARY RHEOLOGICAL CHARACTERIZATION.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 3, p. 359, doi. 10.1111/j.1745-4603.1977.tb01187.x

By:

ELLIOTT, J. H.;
GANZ, A. J.

Publication type:

Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1977, v. 8, n. 3, p. 387, doi. 10.1111/j.1745-4603.1977.tb01190.x
Publication type:: Article

OPERATIONAL CONDITIONS AND THE STRESS-STRAIN RELATIONSHIP OF SOLID FOODS-THEORETICAL EVALUATION.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 3, p. 283, doi. 10.1111/j.1745-4603.1977.tb01182.x

By:

Peleg, M.

Publication type:

Article

A VERSATILE FOOD RHEOMETER.

Published in:

Journal of Texture Studies, 1977, v. 8, n. 3, p. 339, doi. 10.1111/j.1745-4603.1977.tb01186.x

By:

VOISEY, PETER W.;
RANDALL, C. J.

Publication type:

Article