Works matching IS 00224901 AND DT 1976 AND VI 7 AND IP 2

Results: 15

OBJECTIVE TESTS FOR THE STICKINESS OF COOKED RICE.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 271, doi. 10.1111/j.1745-4603.1976.tb01268.x

By:

KUMAR, B. MANOHAR;
UPADHYAY, JANAK K.;
BHATTACHARYA, K. R.

Publication type:

Article

THE NATURE OF ACCEPTABILITY FUNCTIONS IN TEXTURE.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 235, doi. 10.1111/j.1745-4603.1976.tb01264.x

By:

MOSKOWITZ, HOWARD R.

Publication type:

Article

AN IMPROVED SHEAR STRESS CALIBRATION METHOD FOR THE HAAKE ROTOVISKO.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 257, doi. 10.1111/j.1745-4603.1976.tb01266.x

By:

HAŨBGEN, P.;
TUNG, M. A.;
RUNIKIS, J. O.

Publication type:

Article

BOOK REVIEWS.

Published in:: Journal of Texture Studies, 1976, v. 7, n. 2, p. 279, doi. 10.1111/j.1745-4603.1976.tb01269.x
Publication type:: Article

CALIBRATION OF THE PEA TENDEROMETER AND A COMPARISON OF TENDEROMETER READINGS FROM THREE COUNTRIES.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 263, doi. 10.1111/j.1745-4603.1976.tb01267.x

By:

RAWSTHORNE, JAMES

Publication type:

Article

THE FLOW PROPERTIES OF SKIM MILK CONCENTRATES OBTAINED BY ULTRAFILTRATION.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 205, doi. 10.1111/j.1745-4603.1976.tb01262.x

By:

RANDHAHN, HORST

Publication type:

Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1976, v. 7, n. 2, p. 285, doi. 10.1111/j.1745-4603.1976.tb01270.x
Publication type:: Article

MARKUS REINER-AN APPRECIATION.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 153, doi. 10.1111/j.1745-4603.1976.tb01257.x

By:

RIGIB, Z.

Publication type:

Article

THERMAL CONTRACTION OF MEAT DURING COOKING AND ITS POSSIBLE INFLUENCE ON TENDERNESS.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 193, doi. 10.1111/j.1745-4603.1976.tb01261.x

By:

BOUTON, P. E.;
HARRIS, P. V.;
SHORTHOSE, W. R.

Publication type:

Article

VISCOSITY MEASUREMENTS AND INTERPRETATION OF VISCOSITY DATA.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 157, doi. 10.1111/j.1745-4603.1976.tb01259.x

By:

SHETH, BHOGI B.

Publication type:

Article

DIMENSIONAL CHANGES IN MEAT DURING COOKING.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 179, doi. 10.1111/j.1745-4603.1976.tb01260.x

By:

BOUTON, P. E.;
HARRIS, P. V.;
SHORTHOSE, W. R.

Publication type:

Article

RHEOLOGICAL PROPERTIES OF ALGINATE GELS.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 219, doi. 10.1111/j.1745-4603.1976.tb01263.x

By:

MITCHELL, J. R.;
BLANSHARD, J. M. V.

Publication type:

Article

CONSIDERATIONS OF A GENERAL RHEOLOGICAL MODEL FOR THE MECHANICAL BEHAVIOR OF VISCOELASTIC SOLID FOOD MATERIALS.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 243, doi. 10.1111/j.1745-4603.1976.tb01265.x

By:

PELEG, M.

Publication type:

Article

MARKUS REINER 1886-1976: OBITUARY.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 151, doi. 10.1111/j.1745-4603.1976.tb01256.x

By:

Blair, George W. Scott

Publication type:

Article

LETTER FROM THE EDITORS.

Published in:

Journal of Texture Studies, 1976, v. 7, n. 2, p. 155, doi. 10.1111/j.1745-4603.1976.tb01258.x

By:

SHERMAN, PHILIP;
SZCZESNIAK, ALINA S.

Publication type:

Article