STUDY ON SENSORY AND COMPOSITION CHANGES IN ITALIAN AMARONE VALPOLICELLA RED WINE DURING AGING.Published in:Journal of Sensory Studies, 2004, v. 19, n. 5, p. 422, doi. 10.1111/j.1745-459x.2004.122303.xBy:PAGLIARINI, ELLA;TOMASELLI, NICO;BRENNA, ORESTE V.Publication type:Article