THERMAL PERCEPTIONS AND PREFERENCES IN INDOOR ENVIRONMENTS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 5, p. 395, doi. 10.1111/j.1745-459x.2004.091103.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2004 AND VI 19 AND IP 5
Results: 8
1
2
COMMON AND SPECIFIC EFFECTS OF FINE FRAGRANCES ON THE MOOD OF WOMEN.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 5, p. 373, doi. 10.1111/j.1745-459x.2004.102803.x
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- Publication type:
- Article
3
STUDY ON SENSORY AND COMPOSITION CHANGES IN ITALIAN AMARONE VALPOLICELLA RED WINE DURING AGING.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 5, p. 422, doi. 10.1111/j.1745-459x.2004.122303.x
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- Publication type:
- Article
4
ASTM LEXICON FOR SENSORY ATTRIBUTES RELATING TO TEXTURE AND APPEARANCE.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
5
ANNOUNCEMENT.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 5, p. iv, doi. 10.1111/j.1745-459x.2004.19502.x
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- Publication type:
- Article
6
EFFECTS OF DELIVERY METHOD ON THE SENSORY PERCEPTION OF SEMISOLID DAIRY DESSERTS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 5, p. 364, doi. 10.1111/j.1745-459x.2004.011403.x
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- Publication type:
- Article
7
DESCRIPTIVE PROFILES OF ROASTED PEANUTS STORED AT VARYING TEMPERATURES AND HUMIDITY CONDITIONS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 5, p. 433, doi. 10.1111/j.1745-459x.2004.021704.x
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- Publication type:
- Article
8
THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 5, p. 347, doi. 10.1111/j.1745-459x.2004.080403.x
- By:
- Publication type:
- Article