Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 2, p. i, doi. 10.1111/j.1745-459X.2012.00376.x
- Publication type:
- Article
Works matching IS 08878250 AND DT 2012 AND VI 27 AND IP 2
Results: 8
1
2
ODOR EVALUATION AND DISCRIMINATION OF CAR CABIN AND ITS COMPONENTS: APPLICATION OF THE 'FIELD OF ODORS' APPROACH IN A SENSORY DESCRIPTIVE ANALYSIS.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 2, p. 102, doi. 10.1111/j.1745-459X.2012.00371.x
- By:
- Publication type:
- Article
3
JUSTIFYING COUNT-BASED COMPARISONS.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 2, p. 130, doi. 10.1111/j.1745-459X.2012.00375.x
- By:
- Publication type:
- Article
4
ATTITUDES TOWARD RICE COMPARED WITH POTATOES AND PASTA AMONG BRITISH, FRENCH, DUTCH AND BELGIAN CONSUMERS.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 2, p. 71, doi. 10.1111/j.1745-459X.2011.00369.x
- By:
- Publication type:
- Article
5
WHOLE-GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 2, p. 78, doi. 10.1111/j.1745-459X.2011.00368.x
- By:
- Publication type:
- Article
6
A REVIEW OF STATISTICAL METHODS FOR DETERMINATION OF RELATIVE IMPORTANCE OF CORRELATED PREDICTORS AND IDENTIFICATION OF DRIVERS OF CONSUMER LIKING.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 2, p. 87, doi. 10.1111/j.1745-459X.2012.00370.x
- By:
- Publication type:
- Article
7
A COMPARISON OF THREE COMMONLY USED METHODS FOR TREATING NO PREFERENCE VOTES.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 2, p. 123, doi. 10.1111/j.1745-459X.2012.00374.x
- By:
- Publication type:
- Article
8
HOW MANY JUDGES SHOULD ONE USE FOR SENSORY DESCRIPTIVE ANALYSIS?
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 2, p. 111, doi. 10.1111/j.1745-459X.2012.00373.x
- By:
- Publication type:
- Article