IDENTIFICATION OF DRIVERS OF OVERALL LIKING - DETERMINATION OF RELATIVE IMPORTANCES OF REGRESSOR VARIABLES.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 4, p. 245, doi. 10.1111/j.1745-459X.2011.00340.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2011 AND VI 26 AND IP 4
Results: 5
1
2
EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 4, p. 278, doi. 10.1111/j.1745-459X.2011.00343.x
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- Article
3
THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSIS.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 4, p. 291, doi. 10.1111/j.1745-459X.2011.00344.x
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- Publication type:
- Article
4
PRESENT SITUATION ON THE DESCRIPTIVE SENSORY ANALYSIS OF BREAD.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 4, p. 255, doi. 10.1111/j.1745-459X.2011.00341.x
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- Publication type:
- Article
5
A PROCEDURE FOR SENSORY EVALUATION OF BREAD: PROTOCOL DEVELOPED BY A TRAINED PANEL.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 4, p. 269, doi. 10.1111/j.1745-459X.2011.00342.x
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- Publication type:
- Article