SENSORY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF SPANISH HONEYS.
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- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 293, doi. 10.1111/j.1745-459X.2008.00156.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2008 AND VI 23 AND IP 3
Results: 8
1
2
TRAINING, VALIDATION AND MAINTENANCE OF A PANEL TO EVALUATE THE TEXTURE OF DRY BEANS ( PHASEOLUS VULGARIS L.).
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- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 303, doi. 10.1111/j.1745-459X.2008.00157.x
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- Publication type:
- Article
3
CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS.
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- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 320, doi. 10.1111/j.1745-459X.2008.00158.x
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- Publication type:
- Article
4
SENSORY STABILITY OF CONCORD AND ISABEL CONCENTRATED GRAPE JUICES DURING STORAGE.
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- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 340, doi. 10.1111/j.1745-459X.2008.00159.x
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- Publication type:
- Article
5
PSYCHOLOGIC DIMENSIONS IN THE PERCEPTION OF EVERYDAY ODORS: PLEASANTNESS AND EDIBILITY.
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- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 354, doi. 10.1111/j.1745-459X.2008.00160.x
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- Article
6
FRESH-CUT ANNURCA APPLES: ACCEPTABILITY STUDY AND SHELF-LIFE DETERMINATION.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 377, doi. 10.1111/j.1745-459X.2008.00161.x
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- Publication type:
- Article
7
EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF RED AND WHITE WINES.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 398, doi. 10.1111/j.1745-459X.2008.00162.x
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- Publication type:
- Article
8
PAIRED PREFERENCE TESTS USING PLACEBO PAIRS AND DIFFERENT RESPONSE OPTIONS FOR CHIPS, ORANGE JUICES AND COOKIES.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 417, doi. 10.1111/j.1745-459X.2008.00163.x
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- Publication type:
- Article