SENSORY CHARACTERIZATION OF EMOLLIENTS.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 149, doi. 10.1111/j.1745-459X.2007.00136.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2008 AND VI 23 AND IP 2
Results: 10
1
2
CURRENT-STATUS SURVIVAL ANALYSIS METHODOLOGY APPLIED TO ESTIMATING SENSORY SHELF LIFE OF READY-TO-EAT LETTUCE ( LACTUCA SATIVA).
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 162, doi. 10.1111/j.1745-459X.2007.00140.x
- By:
- Publication type:
- Article
3
CONSUMER PERCEPTION OF SANDINESS IN DULCE DE LECHE.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 171, doi. 10.1111/j.1745-459X.2007.00148.x
- By:
- Publication type:
- Article
4
THE SIGNAL DETECTION THEORY ROC CURVE: SOME APPLICATIONS IN FOOD SENSORY SCIENCE.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 186, doi. 10.1111/j.1745-459X.2007.00149.x
- By:
- Publication type:
- Article
5
A LEXICON FOR GREEN ODOR OR FLAVOR AND CHARACTERISTICS OF CHEMICALS ASSOCIATED WITH GREEN.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 205, doi. 10.1111/j.1745-459X.2007.00150.x
- By:
- Publication type:
- Article
6
THE RELATIONSHIP BETWEEN EXPECTORANT pH AND ASTRINGENCY PERCEPTION.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 222, doi. 10.1111/j.1745-459X.2008.00151.x
- By:
- Publication type:
- Article
7
DOES THE ENHANCEMENT OF CHEMOSENSORY STIMULI IMPROVE THE ENJOYMENT OF FOOD IN INSTITUTIONALIZED ELDERLY PEOPLE?
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 234, doi. 10.1111/j.1745-459X.2008.00152.x
- By:
- Publication type:
- Article
8
SCALING OF SENSORY IMPRESSIONS.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 251, doi. 10.1111/j.1745-459X.2008.00153.x
- By:
- Publication type:
- Article
9
SEQUENTIAL SENSITIVITY ANALYSIS FOR SAME–DIFFERENT TESTS: SOME FURTHER INSIGHTS.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 267, doi. 10.1111/j.1745-459X.2008.00154.x
- By:
- Publication type:
- Article
10
AN ALTERNATIVE METHOD FOR ASSESSING LIKING: POSITIONAL RELATIVE RATING VERSUS THE 9-POINT HEDONIC SCALE.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 284, doi. 10.1111/j.1745-459X.2008.00155.x
- By:
- Publication type:
- Article