THE INFLUENCE OF BITE SIZE AND MULTIPLE BITES ON ORAL TEXTURE SENSATIONS.
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- Journal of Sensory Studies, 2003, v. 18, n. 5, p. 423, doi. 10.1111/j.1745-459X.2003.tb00398.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2003 AND VI 18 AND IP 5
Results: 5
1
2
AROMA CHARACTERIZATION OF COMMERCIAL RED WINES OF URUGUAY.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 5, p. 353, doi. 10.1111/j.1745-459X.2003.tb00394.x
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- Publication type:
- Article
3
SENSORY FLAVOR PROFILING AND MAPPING OF REGIONAL VARIETIES OF CORIANDER ( CORIANDRUM SATIVUM L.).
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 5, p. 409, doi. 10.1111/j.1745-459X.2003.tb00397.x
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- Publication type:
- Article
4
TEXTURE-FLAVOR INTERACTIONS IN LOW FAT STIRRED YOGURT: HOW MECHANICAL TREATMENT, THICKENER CONCENTRATION AND AROMA CONCENTRATION AFFECT PERCEIVED TEXTURE AND FLAVOR.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 5, p. 367, doi. 10.1111/j.1745-459X.2003.tb00395.x
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- Publication type:
- Article
5
THE ROLE OF THE KNOWLEDGE OF COLOR AND BRAND NAME ON THE CONSUMER'S HEDONIC RATINGS OF TOMATO PUREES.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 5, p. 391, doi. 10.1111/j.1745-459X.2003.tb00396.x
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- Publication type:
- Article