THE EFFECT OF SOME BEVERAGES ON THE PERCEPTION OF SUCCEEDING BASIC TASTES.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 6, p. 571, doi. 10.1111/j.1745-459X.2002.tb00366.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2002 AND VI 17 AND IP 6
Results: 8
1
2
DATA ANALYTICAL METHODOLOGIES IN THE DEVELOPMENT OF A VOCABULARY FOR EVALUATION OF MEAT QUALITY.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 6, p. 539, doi. 10.1111/j.1745-459X.2002.tb00364.x
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- Publication type:
- Article
3
A COMPARISON BETWEEN PAPER AND COMPUTERIZED BALLOTS AND A STUDY OF SIMULATED SUBSTITUTION BETWEEN THE TWO BALLOTS USED IN DESCRIPTIVE ANALYSIS.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 6, p. 527, doi. 10.1111/j.1745-459X.2002.tb00363.x
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- Publication type:
- Article
4
MULTIDIMENSIONAL SORTING, SIMILARITY SCALING AND FREE-CHOICE PROFILING OF GRAPE JELLIES.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 6, p. 493, doi. 10.1111/j.1745-459X.2002.tb00361.x
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- Publication type:
- Article
5
ODOR PERCEPTION OVER LIQUID EMULSIONS CONTAINING SINGLE AROMA COMPOUNDS: EFFECTS OF AROMA CONCENTRATION AND OIL VOLUME FRACTION.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 6, p. 511, doi. 10.1111/j.1745-459X.2002.tb00362.x
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- Publication type:
- Article
6
CONSTRUCTION OF SENSORY VOCABULARIES FOR PROFILING FOOD.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 6, p. 559, doi. 10.1111/j.1745-459X.2002.tb00365.x
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- Publication type:
- Article
7
AUTHOR INDEX.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 6, p. 599, doi. 10.1111/j.1745-459X.2002.tb00368.x
- Publication type:
- Article
8
A REVIEW OF STRATEGY FOR THE ESTIMATION OF SAMPLE SIZE IN RESEARCH INVESTIGATION.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 6, p. 583, doi. 10.1111/j.1745-459X.2002.tb00367.x
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- Publication type:
- Article