EFFECT OF ASSESSORS EXPERTISE LEVEL ON EFFICIENCY OF WARM-UP FOR TRIANGLE TESTS.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 151, doi. 10.1111/j.1745-459X.2000.tb00262.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2000 AND VI 15 AND IP 2
Results: 9
1
2
DESCRIPTIVE ANALYSIS OF MEAT FROM YOUNG RUMINANTS IN MEDITERRANEAN SYSTEMS.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 137, doi. 10.1111/j.1745-459X.2000.tb00261.x
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- Article
3
EFFECT OF FEEDBACK ON SENSORY TRAINING: A PRELIMINARY STUDY.
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- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 119, doi. 10.1111/j.1745-459X.2000.tb00260.x
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- Publication type:
- Article
4
CHEMICAL SENSES DAYS XVI ABSTRACTS FEBRUARY 18-19, 2000.
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- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 231, doi. 10.1111/j.1745-459X.2000.tb00267.x
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- Article
5
DESCRIPTION OF CHEDDAR CHEESE PACKAGING ATTRIBUTES USING AN AGREED VOCABULARY.
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- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 201, doi. 10.1111/j.1745-459X.2000.tb00265.x
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- Publication type:
- Article
6
SELECTION OF STANDARDS TO REFERENCE TERMS IN A CHEDDAR-TYPE CHEESE FLAVOR LANGUAGE.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 179, doi. 10.1111/j.1745-459X.2000.tb00264.x
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- Article
7
Erratum.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 240, doi. 10.1111/j.1745-459X.2000.tb00268.x
- Publication type:
- Article
8
USING FOCUS GROUPS TO DEVELOP A QUANTITATIVE CONSUMER QUESTIONNAIRE FOR PEANUT BUTTER.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 163, doi. 10.1111/j.1745-459X.2000.tb00263.x
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- Article
9
DEVELOPMENT OF A 'BIPOLAR' R-INDEX.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 2, p. 219, doi. 10.1111/j.1745-459X.2000.tb00266.x
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- Publication type:
- Article