MULTIVARIATE ANALYSIS OF CONVENTIONAL PROFILING DATA: A COMPARISON OF A BRITISH AND A NORWEGIAN TRAINED PANEL.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 2, p. 97, doi. 10.1111/j.1745-459X.1992.tb00527.x
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- Article
Works matching IS 08878250 AND DT 1992 AND VI 7 AND IP 2
Results: 5
1
2
A COMPARISON OF FREE-CHOICE PROFILING AND THE REPERTORY GRID METHOD IN THE FLAVOR PROFILING OF CIDER.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 2, p. 133, doi. 10.1111/j.1745-459X.1992.tb00529.x
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- Article
3
CONSUMER PREFERENCE OF DULCE DE LECHE AMONG STUDENTS IN THE UNITED KINGDOM.
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- Journal of Sensory Studies, 1992, v. 7, n. 2, p. 119, doi. 10.1111/j.1745-459X.1992.tb00528.x
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- Article
4
IMPORTANCE OF SENSORY FACTORS IN PROCESSED SEAFOOD: METHODS AND RESULTS.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 2, p. 147, doi. 10.1111/j.1745-459X.1992.tb00530.x
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- Article
5
A NEW SIGNIFICANCE TEST FOR CONSENSUS IN GENERALIZED PROCRUSTES ANALYSIS.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 2, p. 91, doi. 10.1111/j.1745-459X.1992.tb00526.x
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- Publication type:
- Article