SENSORY QUALITY STUDIES ON MANGO AROMA CONCENTRATE DURING STORAGE.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 3, p. 193, doi. 10.1111/j.1745-459X.1991.tb00514.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1991 AND VI 6 AND IP 3
Results: 5
1
2
EFFECTS OF VISUAL MASKING TECHNIQUES ON THE INTENSITY RATING OF SWEETNESS OF GELATINS AND LEMONADES.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 3, p. 179, doi. 10.1111/j.1745-459X.1991.tb00513.x
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- Publication type:
- Article
3
INFLUENCE OF PANEL INCONSISTENCY ON THE OUTCOME OF SENSORY EVALUATIONS FROM DESCRIPTIVE PANELS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 3, p. 145, doi. 10.1111/j.1745-459X.1991.tb00511.x
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- Publication type:
- Article
4
DETECTION AND INTERPRETATION OF VARIATION WITHIN AND BETWEEN ASSESSORS IN SENSORY PROFILING.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 3, p. 159, doi. 10.1111/j.1745-459X.1991.tb00512.x
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- Publication type:
- Article
5
MOST PREFERRED LEVEL OF SUGAR: RAPID MEASURE AND CONSUMPTION TEST.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 3, p. 131, doi. 10.1111/j.1745-459X.1991.tb00510.x
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- Publication type:
- Article