INTENSITY VARIATION DESCRIPTIVE METHODOLOGY: DEVELOPMENT AND APPLICATION OF A NEW SENSORY EVALUATION TECHNIQUE.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 3, p. 187, doi. 10.1111/j.1745-459X.1987.tb00416.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1987 AND VI 2 AND IP 3
Results: 6
1
2
SOME ISSUES IN THE DESIGN AND ANALYSIS OF SENSORY DATA: REVISITED.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 3, p. 169, doi. 10.1111/j.1745-459X.1987.tb00415.x
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- Article
3
A REAPPRAISAL OF THE USE OF MULTIDIMENSIONAL SCALING TO INVESTIGATE THE SENSORY CHARACTERISTICS OF SWEETENERS.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 3, p. 215, doi. 10.1111/j.1745-459X.1987.tb00418.x
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- Article
4
SENSORY PANEL TRAINING AND SCREENING FOR DESCRIPTIVE ANALYSIS OF THE AROMA OF PINOT NOIR WINE FERMENTED BY SEVERAL STRAINS OF MALOLACTIC BACTERIA.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 3, p. 149, doi. 10.1111/j.1745-459X.1987.tb00414.x
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- Article
5
MEETING.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 3, p. v, doi. 10.1111/j.1745-459X.1987.tb00413.x
- Publication type:
- Article
6
FACTOR PATTERNS YIELDED BY SUBSETS OF PANELISTS EXAMINING FINNISH SOUR RYE BREAD.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 3, p. 199, doi. 10.1111/j.1745-459X.1987.tb00417.x
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- Publication type:
- Article