Works matching IS 01496085 AND DT 2013 AND VI 33 AND IP 4

Results: 24

An Assessment on Aflatoxin Control in Pistachio-Processing Units from Raw Material Reception to Packaging Based on ISO22000:2005 Model.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 379, doi. 10.1111/jfs.12049

By:

Fallah, Amir;
Farhoodi, Mehdi;
Moradi, Vahideh

Publication type:

Article

Uninvited Guests at the Table - A Consumer Intervention for Safe Poultry Preparation.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 394, doi. 10.1111/jfs.12063

By:

Bearth, Angela;
Cousin, Marie‐Eve;
Siegrist, Michael

Publication type:

Article

Inhibitory Effect of Clove ( S yzygium aromaticum) on the Growth of P enicillium citrinum and Citrinin Production.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 440, doi. 10.1111/jfs.12074

By:

Aiko, Visenuo;
Mehta, Alka

Publication type:

Article

In Vitro Effect of Antifungal Fractions from the Plants B accharis glutinosa and J acquinia macrocarpa on Chitin and β-1,3-Glucan Hydrolysis of Maize Phytopathogenic Fungi and on the Fungal β-1,3-Glucanase and Chitinase Activities.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 526, doi. 10.1111/jfs.12085

By:

Buitimea‐Cantúa, Génesis Vidal;
Rosas‐Burgos, Ema Carina;
Cinco‐Moroyoqui, Francisco Javier;
Burgos‐Hernández, Armando;
Plascencia‐Jatomea, Maribel;
Cortez‐Rocha, Mario Onofre;
Gálvez‐Ruiz, Juan Carlos

Publication type:

Article

Cold Pressed N igella sativa Oil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 470, doi. 10.1111/jfs.12078

By:

Mahgoub, Samir A.;
Ramadan, Mohamed Fawzy;
El‐Zahar, Kahled M.

Publication type:

Article

Isolation, Identification and Virulence Gene Profiling of E scherichia coli O157: H7 in Retail Doner Kebabs, Iran.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 489, doi. 10.1111/jfs.12080

By:

Hosseini, Hedayat;
Jamshidi, Abdollah;
Basssami, Mohammad Reza;
Khaksar, Ramin;
Zeynali, Tayebe;
Mousavi Khaneghah, Amin;
Khanzadi, Saeid

Publication type:

Article

Determination of Some Virulence Factors in Staphylococcus aureus, Enterococcus faecalis and Enterococcus faecium Isolated from Meat and Milk Products.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 387, doi. 10.1111/jfs.12062

By:

Gundogan, Neslihan;
Ataol, Ozlem;
Torlak, Fatma Ozturk

Publication type:

Article

A Screening of Class IIa Bacteriocins Produced by Lactic Acid Bacteria Isolated from Fermented Mare Milk.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 433, doi. 10.1111/jfs.12073

By:

Cui, Yanhua;
Zhang, Chao;
Wang, Chao;
Lv, Xiaomeng;
Chen, Zhangting;
Ding, Zhongqing;
Wang, Yunfeng;
Cui, Hongyu

Publication type:

Article

Improvement in Shelf Life and Safety of Pasteurized Palm Sap ( B orassus flabellifer Linn.) by the Addition of Nisin.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 515, doi. 10.1111/jfs.12084

By:

Naknean, Phisut

Publication type:

Article

Occurrence and Virulence Characteristics of A eromonas Species in Meat, Milk and Fish in India.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 461, doi. 10.1111/jfs.12077

By:

Manna, Sanjib Kumar;
Maurye, Praveen;
Dutta, Chandraval;
Samanta, Gopal

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2013, v. 33, n. 4, p. i, doi. 10.1111/j.1745-4565.2013.00398.x
Publication type:: Article

Corrigendum.

Published in:: 2013
Publication type:: Erratum

Antibacterial Effect of Mentha spicata Essential Oil on Listeria monocytogenes in Traditional Lighvan Cheese.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 509, doi. 10.1111/jfs.12083

By:

Moosavy, Mir‐Hassan;
Esmaeili, Saber;
Mostafavi, Ehsan

Publication type:

Article

Multidrug-Resistant stx1 Harboring E scherichia coli from Meat Shop and Fast Food.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 453, doi. 10.1111/jfs.12076

By:

Pavithra, M;
Ghosh, Asit Ranjan

Publication type:

Article

Effect of Relative Humidity and Storage Temperature on the Behavior of L isteria monocytogenes on Fresh Vegetables.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 545, doi. 10.1111/jfs.12087

By:

Likotrafiti, Eleni;
Smirniotis, Petros;
Nastou, Aikaterini;
Rhoades, Jonathan

Publication type:

Article

The Effects of a Pickling Process on the Reduction of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 413, doi. 10.1111/jfs.12069

By:

Scheinberg, Joshua A.;
Valderrama, Wladir B.;
Cutter, Catherine N.

Publication type:

Article

Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 423, doi. 10.1111/jfs.12071

By:

Kavoosi, Gholamreza;
Dadfar, Seyed Mohammad Mahdi;
Mohammadi Purfard, Amin;
Mehrabi, Reza

Publication type:

Article

Modeling and Predicting the Biofilm Formation of Different S almonella Strains.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 503, doi. 10.1111/jfs.12082

By:

Karaca, Başar;
Buzrul, Sencer;
Tato, Veli;
Akçelik, Nefise;
Akçelik, Mustafa

Publication type:

Article

Screening and Performance of L actobacillus plantarum E11 with Bacteriocin-Like Substance Secretion as Fermentation Starter of Sichuan Pickle.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 445, doi. 10.1111/jfs.12075

By:

Rao, Yu;
Chang, Wei;
Xiang, Wenliang;
Li, Mingyuan;
Che, Zhenming;
Tang, Jie

Publication type:

Article

Molecular Typing of Cronobacter Strains from Food in China by Enterobacterial Repetitive Intergenic Consensus Sequence PCR ( ERIC- PCR) and Sequence Analysis of the gyrB Gene.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 405, doi. 10.1111/jfs.12068

By:

Chen, Wanyi;
Ai, Lianzhong;
Yang, Jielin;
Ren, Jing;
Li, Yunfei;
Guo, Benheng

Publication type:

Article

Application of Mathematical Model for the Quantification of Acylated Homoserine Lactones Produces by P seudomonas aeruginosa in Chicken Breast Meat and Broth.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 481, doi. 10.1111/jfs.12079

By:

Zhang, Qiu‐Qin;
Wang, Hu‐Hu;
Zhuang, Su;
Xiao, Hong‐Mei;
Xu, Xing‐Lian;
Zhou, Guang‐Hong

Publication type:

Article

Hygienic and Sanitary Conditions in the Hospital Foodservice: Relationship between Good Practices and Microbiological Quality.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 418, doi. 10.1111/jfs.12070

By:

Gonçalves, Juliana Macedo;
Rodrigues, Kelly Lameiro;
Demoliner, Fernanda;
Rossales, Roseméri;
Almeida, Ângela Teresinha Santiago;
Buchweitz, Márcia Rúbia Duarte

Publication type:

Article

Modified Enrichment Strategies Coupled with Molecular and Conventional Methods to Detect and Quantify C ampylobacter jejuni in Chicken Meat from the Market.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 497, doi. 10.1111/jfs.12081

By:

Rohonczy, Kata;
Rantsiou, Kalliopi;
Cocolin, Luca

Publication type:

Article

Effect of Different Heat Treatments on the Degradation of S almonella Nucleic Acid.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 536, doi. 10.1111/jfs.12086

By:

Li, Miaoyun;
Zhao, Gaiming;
Liu, Jie;
Gao, Xiaoping;
Zhang, Qiuhui

Publication type:

Article