CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES. | EBSCOhost

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Title: CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES.
Authors: YANG, YISHAN; TEO, JIA HAN; BANG, WOO‐SUK; YUK, HYUN‐GYUN
Publication: Journal of Food Safety, 2012, Vol 32, Issue 3, p311
ISSN: 0149-6085
Publication type: Academic Journal
DOI: 10.1111/j.1745-4565.2012.00382.x