Works matching IS 01496085 AND DT 2012 AND VI 32 AND IP 2

Results: 16

FOODBORNE YEASTS SERVE AS RESERVOIRS OF HELICOBACTER PYLORI.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 152, doi. 10.1111/j.1745-4565.2011.00362.x

By:

SALMANIAN, ALI‐HATEF;
SIAVOSHI, FARIDEH;
BEYRAMI, ZAHRA;
LATIFI‐NAVID, SAEID;
TAVAKOLIAN, ATEFEH;
SADJADI, ALIREZA

Publication type:

Article

EFFECTS OF DIFFERENT CULTIVATION CONDITIONS ON STAPHYLOCOCCUS AUREUS BIOFILM FORMATION AND DIVERSITY OF ADHESIN GENES.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 210, doi. 10.1111/j.1745-4565.2012.00370.x

By:

TANG, JUNNI;
CHEN, JUAN;
LIU, JI;
ZHANG, RONG;
YANG, RONGSHENG;
CHEN, LIANGHONG

Publication type:

Article

EXPRESSION OF VIRULENCE GENES OF LISTERIA MONOCYTOGENES IN FOOD.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 161, doi. 10.1111/j.1745-4565.2011.00363.x

By:

RANTSIOU, KALLIOPI;
MATARAGAS, MARIOS;
ALESSANDRIA, VALENTINA;
COCOLIN, LUCA

Publication type:

Article

USE OF GRAM-NEGATIVE MEDIUM AND IMMUNOMAGNETIC SEPARATIVE METHOD FOLLOWED BY MULTIPLEX POLYMERASE CHAIN REACTION FOR THE DETECTION OF ENTEROHEMORRHAGIC ESCHERICHIA COLI AND SALMONELLA SPP. WITH GREAT CELL COUNT DIFFERENCE IN FOOD SAMPLES.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 246, doi. 10.1111/j.1745-4565.2012.00374.x

By:

TSAI, CHENG‐CHIH;
HSIH, HSIEN‐YEE;
TSAI, CHENG‐HSIEN;
TSEN, HAU‐YANG

Publication type:

Article

STUDY ON RELEASE MECHANISM OF INHIBITORY COMPONENTS FROM CINNAMON AND CLOVE POWDERS.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 189, doi. 10.1111/j.1745-4565.2012.00367.x

By:

YANG, JINCHU;
KUANG, XUAN;
LI, BIN;
ZHOU, BIN;
LI, JING;
CUI, BING;
MA, MEIHU

Publication type:

Article

EFFECT OF STORAGE AT 4 AND 10C ON THE GROWTH OF LISTERIA MONOCYTOGENES IN AND ON QUESO FRESCO*.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 236, doi. 10.1111/j.1745-4565.2012.00373.x

By:

LEGGETT, L.N.;
TOMASULA, P.M.;
VAN HEKKEN, D.L.;
PORTO‐FETT, A.C.S.;
SHOYER, B.;
RENYE, J.A.;
LUCHANSKY, J.B.;
FARKYE, N.

Publication type:

Article

BIOSAFETY CHALLENGES FOR THE FOOD MICROBIOLOGY LABORATORY.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 184, doi. 10.1111/j.1745-4565.2012.00366.x

By:

MONTVILLE, THOMAS J.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2012, v. 32, n. 2, p. i, doi. 10.1111/j.1745-4565.2012.00350.x
Publication type:: Article

EVALUATION OF ANTIMICROBIAL ACTIVITY OF A POLYHEXAMETHYLENE BIGUANIDE-COATED TEXTILE BY MONITORING BOTH BACTERIAL GROWTH (ISO 20743/2005 STANDARD) AND VIABILITY (LIVE/DEAD BACLIGHT KIT).

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 141, doi. 10.1111/j.1745-4565.2011.00361.x

By:

CHADEAU, E.;
BRUNON, C.;
DEGRAEVE, P.;
LEONARD, D.;
GROSSIORD, C.;
BESSUEILLE, F.;
COTTAZ, A.;
RENAUD, F.;
FERREIRA, I.;
DARROUX, C.;
SIMON, F.;
RIMBAULT, F.;
OULAHAL, N.

Publication type:

Article

CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 226, doi. 10.1111/j.1745-4565.2012.00372.x

By:

DE AZERÊDO, GEÍZA ALVES;
DE FIGUEIREDO, REGINA CELIA BRESSAN QUEIROZ;
DE SOUZA, EVANDRO LEITE;
STAMFORD, TÂNIA LÚCIA MONTENEGRO

Publication type:

Article

RAPID IDENTIFICATION AND CLASSIFICATION OF STAPHYLOCOCCUS AUREUS BY ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 176, doi. 10.1111/j.1745-4565.2012.00365.x

By:

XIE, YANPING;
XU, SHUJUN;
HU, YU;
CHEN, WANYI;
HE, YIPING;
SHI, XIANMING

Publication type:

Article

PASTEURIZED BLUEBERRY ( VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 204, doi. 10.1111/j.1745-4565.2012.00369.x

By:

BISWAS, DEBABRATA;
WIDEMAN, NATHAN E.;
O'BRYAN, CORLISS A.;
MUTHAIYAN, ARUNACHALAM;
LINGBECK, JODY M.;
CRANDALL, PHILIP G.;
RICKE, STEVEN C.

Publication type:

Article

PERCEIVED RISK OF FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS AND PRINCIPALS: THE INFLUENCE OF FREQUENT TRAINING.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 219, doi. 10.1111/j.1745-4565.2012.00371.x

By:

DA CUNHA, DIOGO THIMOTEO;
STEDEFELDT, ELKE;
DE ROSSO, VERIDIANA VERA

Publication type:

Article

CONTROL OF LISTERIA MONOCYTOGENES IN RECYCLED CHILL BRINE USING ULTRAVIOLET LIGHT AND ANTIMICROBIAL AGENTS.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 169, doi. 10.1111/j.1745-4565.2011.00364.x

By:

PARIKH, PRITI P.;
WILLIAMS, ROBERT C.;
MALLIKARJUNAN, PARAMESWARAKUMAR;
EIFERT, JOSEPH D.;
MARCY, JOSEPH E.

Publication type:

Article

THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 255, doi. 10.1111/j.1745-4565.2012.00375.x

By:

WALSH, C.;
MEADE, J.;
MCGILL, K.;
FANNING, S.

Publication type:

Article

OCCURRENCE OF VIBRIO SPP. IN LOBSTER AND CRAB FROM THE PERSIAN GULF.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 198, doi. 10.1111/j.1745-4565.2012.00368.x

By:

RAISSY, MEHDI;
MOUMENI, MANOUCHEHR;
ANSARI, MAHSA;
RAHIMI, EBRAHIM

Publication type:

Article