IN VITRO SURVIVAL AT LOW pH AND ACID ADAPTATION RESPONSE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 326, doi. 10.1111/j.1745-4565.2007.00083.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2007 AND VI 27 AND IP 3
Results: 8
1
2
PREDICTIVE MODELING APPLIED TO GROWTH OF SPOILAGE VIRGIBACILLUS PANTOTHENTICUS ON INDUSTRIAL CRÈME CARAMEL.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 241, doi. 10.1111/j.1745-4565.2007.00076.x
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- Publication type:
- Article
3
PROTECTIVE EFFECT OF LYSOSTAPHIN FROM STAPHYLOCOCCUS SIMULANS AGAINST GROWTH OF STAPHYLOCOCCUS AUREUS IN MILK AND SOME OTHER FOOD PRODUCTS.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 265, doi. 10.1111/j.1745-4565.2007.00078.x
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- Publication type:
- Article
4
SIDEROPHORE PRODUCTION, SERUM RESISTANCE, HEMOLYTIC ACTIVITY AND EXTENDED-SPECTRUM β-LACTAMASE-PRODUCING KLEBSIELLA SPECIES ISOLATED FROM MILK AND MILK PRODUCTS.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 251, doi. 10.1111/j.1745-4565.2007.00077.x
- By:
- Publication type:
- Article
5
VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED BEEF SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 275, doi. 10.1111/j.1745-4565.2007.00079.x
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- Publication type:
- Article
6
REVERSE TRANSCRIPTASE–POLYMERASE CHAIN REACTION DETECTION OF HEPATITIS A VIRUS IN NATURALLY CONTAMINATED MUSSELS ( MYTILUS EDULIS).
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 286, doi. 10.1111/j.1745-4565.2007.00080.x
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- Publication type:
- Article
7
EFFECT OF TEMPERATURE ON THE RADIATION RESISTANCE OF YERSINIA PESTIS SUSPENDED IN RAW GROUND PORK.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 317, doi. 10.1111/j.1745-4565.2007.00082.x
- By:
- Publication type:
- Article
8
HYGIENE FACTORS INFLUENCING CUSTOMERS' CHOICE OF DINING-OUT UNITS: FINDINGS FROM A STUDY OF UNIVERSITY ACADEMIC STAFF.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 300, doi. 10.1111/j.1745-4565.2007.00081.x
- By:
- Publication type:
- Article