Works matching IS 01496085 AND DT 2006 AND VI 26 AND IP 4

Results: 8

MICROBIOLOGICAL QUALITY OF HAWAWSHY CONSUMED IN ISMAILIA, EGYPT.

Published in:

Journal of Food Safety, 2006, v. 26, n. 4, p. 251, doi. 10.1111/j.1745-4565.2006.00047.x

By:

ISMAIL, SOAD AHMED

Publication type:

Article

FREQUENCY OF SALMONELLA, CAMPYLOBACTER, LISTERIA AND ENTEROBACTERIACEAE DETECTION IN COMMERCIALLY COOL WATER-WASHED SHELL EGGS.

Published in:

Journal of Food Safety, 2006, v. 26, n. 4, p. 264, doi. 10.1111/j.1745-4565.2006.00048.x

By:

JONES, DEANA R.;
MUSGROVE, MICHAEL T.;
CAUDILL, A. BROOKE;
CURTIS, PATRICIA A.

Publication type:

Article

CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES.

Published in:

Journal of Food Safety, 2006, v. 26, n. 4, p. 275, doi. 10.1111/j.1745-4565.2006.00049.x

By:

HENSON, SPENCER;
MAJOWICZ, SHANNON;
MASAKURE, OLIVER;
SOCKETT, PAUL;
JONES, ANDRIA;
HART, ROBERT;
CARR, DEBORAH;
KNOWLES, LEWINDA

Publication type:

Article

EVIDENCE OF CROSS-CONTAMINATION OF AEROMONAS HYDROPHILA BY FINGERPRINTING: SIGNIFICANCE FOR FOOD SAFETY.

Published in:

Journal of Food Safety, 2006, v. 26, n. 4, p. 302, doi. 10.1111/j.1745-4565.2006.00050.x

By:

GUNSALAM, JURIN WOLMON;
RADU, SON;
BENJAMIN, PATRICK GUDA;
SELAMAT, JINAP;
ROBIN, TUNUNG

Publication type:

Article

INFLUENCE OF FOOD ENVIRONMENT ON LISTERIA MONOCYTOGENES INFECTION IN THE GUINEA PIG MODEL.

Published in:

Journal of Food Safety, 2006, v. 26, n. 4, p. 313, doi. 10.1111/j.1745-4565.2006.00051.x

By:

PANG, HOAN‐JEN E.;
MATTHEWS, KARL R.

Publication type:

Article

ANTIBACTERIAL ACTIVITY OF EXTRACTS FROM FAMILY ZINGIBERACEAE AGAINST FOODBORNE PATHOGENS.

Published in:

Journal of Food Safety, 2006, v. 26, n. 4, p. 325, doi. 10.1111/j.1745-4565.2006.00052.x

By:

VORAVUTHIKUNCHAI, S.P.;
LIMSUWAN, S.;
SUPAPOL, O.;
SUBHADHIRASAKUL, S.

Publication type:

Article

DUAL-PHASIC INACTIVATION OF ESCHERICHIA COLI O157:H7 WITH PEROXYACETIC ACID, ACIDIC ELECTROLYZED WATER AND CHLORINE ON CANTALOUPES AND FRESH-CUT APPLES.

Published in:

Journal of Food Safety, 2006, v. 26, n. 4, p. 335, doi. 10.1111/j.1745-4565.2006.00053.x

By:

WANG, HUA;
FENG, HAO;
LUO, YAGUANG

Publication type:

Article

EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS.

Published in:

Journal of Food Safety, 2006, v. 26, n. 4, p. 348, doi. 10.1111/j.1745-4565.2006.00054.x

By:

AL‐BACHIR, MAHFOUZ;
ZEINOU, RUBA

Publication type:

Article