Works matching IS 01496085 AND DT 2003 AND VI 23 AND IP 3
1
- Journal of Food Safety, 2003, v. 23, n. 3, p. 147, doi. 10.1111/j.1745-4565.2003.tb00358.x
- ABUSHELAIBI, A.A.;
- SOFOS, J.N.;
- SAMELIS, J.;
- KENDALL, P.A.
- Article
2
- Journal of Food Safety, 2003, v. 23, n. 3, p. 201, doi. 10.1111/j.1745-4565.2003.tb00363.x
- ALVES, VIRGÍNIA FARIAS;
- SICCHIROLI LAVRADOR, MARCO AURÉLIO;
- PEREIRA DE MARTINIS, ELAINE CRISTINA
- Article
3
- Journal of Food Safety, 2003, v. 23, n. 3, p. 179, doi. 10.1111/j.1745-4565.2003.tb00361.x
- BORAZJANI, ABDOLSAMAD;
- ANDREWS, LINDA S.;
- VEAL, CHARLES D.
- Article
4
- Journal of Food Safety, 2003, v. 23, n. 3, p. 167, doi. 10.1111/j.1745-4565.2003.tb00360.x
- MINIHAN, DONAL;
- WHYTE, PAUL;
- O'MAHONY, MICHEÁL;
- CLEGG, TRACY;
- COLLINS, JOHN D.
- Article
5
- Journal of Food Safety, 2003, v. 23, n. 3, p. 189, doi. 10.1111/j.1745-4565.2003.tb00362.x
- YUCEL, NIHAL;
- ÇITAK, SUMRU
- Article
6
- Journal of Food Safety, 2003, v. 23, n. 3, p. 159, doi. 10.1111/j.1745-4565.2003.tb00359.x
- MONTVILLE, REBECCA;
- SMITH, SARAH;
- PERDOMO, PEDRO;
- NITZSCHE, PETER J.;
- SCHAFFNER, DONALD W.
- Article