MODELING TEMPERATURE, pH, NaCl, NITRITE AND LACTATE ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN BROTH.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 1, p. 61, doi. 10.1111/j.1745-4565.2003.tb00352.x
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- Publication type:
- Article
Works matching IS 01496085 AND DT 2003 AND VI 23 AND IP 1
Results: 6
1
2
CALCOFLUOR AS A FLUORESCENT PROBE TO DETECT BIOFILMS OF FOODBORNE PATHOGENS.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 1, p. 25, doi. 10.1111/j.1745-4565.2003.tb00349.x
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- Publication type:
- Article
3
INTERACTION BETWEEN POTASSIUM SORBATE, OIL AND TWEEN 20: ITS EFFECT ON THE GROWTH AND INHIBITION OF Z BAILII IN MODEL SALAD DRESSINGS.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 1, p. 47, doi. 10.1111/j.1745-4565.2003.tb00351.x
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- Publication type:
- Article
4
ANTIMICROBIAL PROPERTIES OF NISIN-COATED POLYMERIC FILMS AS INFLUENCED BY FILM TYPE AND COATING CONDITIONS.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 1, p. 1, doi. 10.1111/j.1745-4565.2003.tb00347.x
- By:
- Publication type:
- Article
5
A SURVEY OF THE PREVALENCE OF SALMONELLA AND OTHER ENTERIC PATHOGENS IN A COMMERCIAL POULTRY FEED MILL.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 1, p. 13, doi. 10.1111/j.1745-4565.2003.tb00348.x
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- Publication type:
- Article
6
FORMULATION OF SOY-BASED RTE FOODS INFLUENCES RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND POSTIRRADIATION PRODUCT SENSORY PROPERTIES<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 1, p. 35, doi. 10.1111/j.1745-4565.2003.tb00350.x
- By:
- Publication type:
- Article