SURVIVAL OF THREE SALMONELLA SEROTYPES ON BEEF TRIMMINGS DURING SIMULATED COMMERCIAL FREEZING AND FROZEN STORAGE.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 2, p. 87, doi. 10.1111/j.1745-4565.2001.tb00309.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2001 AND VI 21 AND IP 2
Results: 5
1
2
HEAT RESISTANCE OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AS AFFECTED BY PRIOR HEAT SHOCK<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 2, p. 127, doi. 10.1111/j.1745-4565.2001.tb00312.x
- By:
- Publication type:
- Article
3
CONCURRENT DETECTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA FROM A SINGLE ENRICHMENT IN 24 H.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 2, p. 75, doi. 10.1111/j.1745-4565.2001.tb00308.x
- By:
- Publication type:
- Article
4
CONSUMER PREFERENCES FOR PATHOGEN-REDUCING TECHNOLOGIES IN BEEF<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 2, p. 97, doi. 10.1111/j.1745-4565.2001.tb00310.x
- By:
- Publication type:
- Article
5
INHIBITION OF LISTERIA INNOCUA AND L. MONOCYTOGENES IN A LABORATORY MEDIUM AND COLD-SMOKED SALMON CONTAINING LIQUID SMOKE.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 2, p. 111, doi. 10.1111/j.1745-4565.2001.tb00311.x
- By:
- Publication type:
- Article