INFLUENCE OF STARVATION, TEMPERATURE, AND pH ON CULTURABILITY OF ESCHERICHIA COLI O157:H7.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 3, p. 193, doi. 10.1111/j.1745-4565.2000.tb00297.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2000 AND VI 20 AND IP 3
Results: 4
1
2
EFFECT OF HEADSPACE OXYGEN AND FILMS OF DIFFERENT OXYGEN TRANSMISSION RATE ON TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM TYPE E IN RAINBOW TROUT FILLETS STORED UNDER MODIFIED ATMOSPHERES.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 3, p. 157, doi. 10.1111/j.1745-4565.2000.tb00295.x
- By:
- Publication type:
- Article
3
MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF IRRADIATED MANGO.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 3, p. 139, doi. 10.1111/j.1745-4565.2000.tb00294.x
- By:
- Publication type:
- Article
4
ISOLATION AND CHARACTERIZATION OF BACTERIOCIN-PRODUCING MICROORGANISMS FROM AGOS-OS.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 3, p. 177, doi. 10.1111/j.1745-4565.2000.tb00296.x
- By:
- Publication type:
- Article