Works matching IS 01496085 AND DT 1996 AND VI 16 AND IP 3
1
- Journal of Food Safety, 1996, v. 16, n. 3, p. 209, doi. 10.1111/j.1745-4565.1996.tb00161.x
- Article
2
- Journal of Food Safety, 1996, v. 16, n. 3, p. 175, doi. 10.1111/j.1745-4565.1996.tb00158.x
- HU, AMY C.;
- SHELEF, LEORA A.
- Article
3
- Journal of Food Safety, 1996, v. 16, n. 3, p. 219, doi. 10.1111/j.1745-4565.1996.tb00162.x
- MANSOUR, NADA;
- YOUSEF, AHMED E.;
- KIM, JIN-GAB
- Article
4
- Journal of Food Safety, 1996, v. 16, n. 3, p. 231, doi. 10.1111/j.1745-4565.1996.tb00163.x
- Article
5
- Journal of Food Safety, 1996, v. 16, n. 3, p. 183, doi. 10.1111/j.1745-4565.1996.tb00159.x
- DALLAS, HUGH L.;
- SATHYAMOORTHY, VENUGOPAL;
- HITCHINS, ANTHONY D.
- Article
6
- Journal of Food Safety, 1996, v. 16, n. 3, p. 239, doi. 10.1111/j.1745-4565.1996.tb00164.x
- Article
7
- Journal of Food Safety, 1996, v. 16, n. 3, p. 201, doi. 10.1111/j.1745-4565.1996.tb00160.x
- KHOJASTEH, AZADEH;
- MURANO, ELSA A.
- Article
