POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF-LIFE REFRIGERATED FOODS: A REVIEW.
- Published in:
- Journal of Food Safety, 1989, v. 10, n. 2, p. 131, doi. 10.1111/j.1745-4565.1989.tb00015.x
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- Publication type:
- Article
Works matching IS 01496085 AND DT 1989 AND VI 10 AND IP 2
Results: 6
1
2
E. COLI 0157:H7 -CURRENT CONCEPTS AND FUTURE PROSPECTS.
- Published in:
- Journal of Food Safety, 1989, v. 10, n. 2, p. 99, doi. 10.1111/j.1745-4565.1989.tb00012.x
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- Publication type:
- Article
3
THE EVOLVING IMPACT OF BIOTECHNOLOGY ON FOOD MICROBIOLOGY<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1989, v. 10, n. 2, p. 87, doi. 10.1111/j.1745-4565.1989.tb00011.x
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- Publication type:
- Article
4
POTENTIAL OF SMALL RIBOSOMALLY SYNTHESIZED BACTERIOCINS IN DESIGN OF NEW FOOD PRESERVATIVES.
- Published in:
- Journal of Food Safety, 1989, v. 10, n. 2, p. 119, doi. 10.1111/j.1745-4565.1989.tb00014.x
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- Publication type:
- Article
5
SURVIVAL OF VIBRIO VULNIFICUS AT REDUCED TEMPERATURES AND ELEVATED NUTRIENT.
- Published in:
- Journal of Food Safety, 1989, v. 10, n. 2, p. 79, doi. 10.1111/j.1745-4565.1989.tb00010.x
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- Publication type:
- Article
6
BIOLOGICAL COMPETITION AS A PRESERVING MECHANISM.
- Published in:
- Journal of Food Safety, 1989, v. 10, n. 2, p. 107, doi. 10.1111/j.1745-4565.1989.tb00013.x
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- Publication type:
- Article