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EFFECT OF PLANT MATURITY ON THE MINERAL CONTENT OF THE LEAVES OF MOMORDICA BALSAMINA L. AND VIGNA UNGUICULATA SUBSP. SESQUIPEDALIS (L.) VERDC.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 661, doi. 10.1111/j.1745-4557.2008.00218.x
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- Article
EFFECTS OF EXTRUSION CONDITIONS ON PHYSICOCHEMICAL PROPERTIES OF A MUTANT RICE CULTIVAR, GOAMI2 – HIGH IN NONDIGESTIBLE CARBOHYDRATES.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 571, doi. 10.1111/j.1745-4557.2008.00221.x
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- Article
ARTIFICIAL CELL STUDIES IN SIMULATED APPLE AND POTATO STARCH CELL COMPLEX DURING OSMOTIC DEHYDRATION.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 559, doi. 10.1111/j.1745-4557.2008.00220.x
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- Article
EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICE.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 596, doi. 10.1111/j.1745-4557.2008.00223.x
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- Article
EFFECTS OF PRETREATMENT WITH ROSEMARY ( ROSMARINUS OFFICINALIS L.) IN THE PREVENTION OF LIPID OXIDATION IN SALTED TILAPIA FILLETS.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 586, doi. 10.1111/j.1745-4557.2008.00222.x
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- Article
STUDIES ON THE DEVELOPMENT AND STORAGE STABILITY OF GROUNDNUT ( ARACHIS HYPOGEA) BURFI.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 612, doi. 10.1111/j.1745-4557.2008.00224.x
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- Article
MICROBIOLOGICAL SHELF-LIFE STUDIES ON COMMERCIALLY MANUFACTURED YEAST.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 627, doi. 10.1111/j.1745-4557.2008.00225.x
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- Article
SENSORY DESCRIPTIVE ANALYSIS OF A RED WINE AGED WITH OAK CHIPS IN STAINLESS STEEL TANKS OR USED BARRELS: EFFECT OF THE CONTACT TIME AND SIZE OF THE OAK CHIPS.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 645, doi. 10.1111/j.1745-4557.2008.00226.x
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- Article