Your institution may have access to this item. Find your institution then sign in to continue.

Title: NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS.
Authors: HATI, SUBROTA; MANDAL, SURAJIT; VIJ, SHILPA; MINZ, P.S.; BASU, SANDIP; KHETRA, YOGESH; YADAV, DEEPIKA; DAHIYA, MINAKSHI
Publication: Journal of Food Processing & Preservation, 2012, Vol 36, Issue 6, p518
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1111/j.1745-4549.2011.00619.x

We found a match

NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS.