NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS. | EBSCOhost

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Title: NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS.
Authors: HATI, SUBROTA; MANDAL, SURAJIT; VIJ, SHILPA; MINZ, P.S.; BASU, SANDIP; KHETRA, YOGESH; YADAV, DEEPIKA; DAHIYA, MINAKSHI
Publication: Journal of Food Processing & Preservation, 2012, Vol 36, Issue 6, p518
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1111/j.1745-4549.2011.00619.x