Works matching IS 01458876 AND DT 2013 AND VI 36 AND IP 2
Results: 14
MODELING OF THE ADHESION OF BACILLUS CEREUS ISOLATED FROM A DAIRY PLANT AS A FUNCTION OF TIME AND TEMPERATURE.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 187, doi. 10.1111/j.1745-4530.2012.00671.x
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- Article
EFFECT OF IRRADIATION DOSE ON PHYSICAL, FUNCTIONAL AND PASTING PROPERTIES OF COWPEA ( VIGNA UNGUICULATA [L.] WALP) CULTIVARS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 147, doi. 10.1111/j.1745-4530.2011.00664.x
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- Article
KINETICS OF AQUEOUS EXTRACTION OF MATE ( ILEX PARAGUARIENSIS) LEAVES.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 220, doi. 10.1111/j.1745-4530.2012.00675.x
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- Article
Issue Information.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. i, doi. 10.1111/j.1745-4530.2013.00697.x
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- Article
REDUCING OPERATING COSTS IN FREEZING PROCESSES USING ASYMMETRIC DISTRIBUTION OF SPRAYS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 254, doi. 10.1111/j.1745-4530.2011.00668.x
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- Article
EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 179, doi. 10.1111/j.1745-4530.2011.00667.x
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- Article
PREDICTION OF HEATING LENGTH TO OBTAIN A DEFINITE F VALUE DURING PASTEURIZATION OF CANNED FOOD.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 211, doi. 10.1111/j.1745-4530.2012.00674.x
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- Article
A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA ( CHENOPODIUM QUINOA WILLD.) SEEDS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 202, doi. 10.1111/j.1745-4530.2012.00673.x
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- Article
RENNETABILITY OF CHEESE-MAKING MILK PROCESSED BY NONTHERMAL TECHNOLOGIES.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 247, doi. 10.1111/j.1745-4530.2012.00678.x
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- Article
INTERFACIAL CHARACTERIZATION OF COFFEE MIX USING DYNAMIC SURFACE TENSIOMETER.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 173, doi. 10.1111/j.1745-4530.2011.00666.x
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- Article
ACCUMULATION OF 5-HYDROXYMETHYL-2-FURFURAL DURING TOASTING OF WHITE BREAD SLICES.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 241, doi. 10.1111/j.1745-4530.2012.00677.x
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- Article
PROCESSING OF PERNA PERNA MUSSELS USING INTEGRATED PROCESS OF COOKING AND VACUUM COOLING.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 192, doi. 10.1111/j.1745-4530.2012.00672.x
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- Article
THERMAL CHARACTERIZATION OF POULTRY FOR THE DEVELOPMENT OF A COMPREHENSIVE DEVICE TO MONITOR SAFE AND PROPER COOKING.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 160, doi. 10.1111/j.1745-4530.2011.00665.x
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- Article
BACKWASHING OF TUBULAR CERAMIC MICROFILTERS FOULED WITH MILK PROTEIN ISOLATE FEEDS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 228, doi. 10.1111/j.1745-4530.2012.00676.x
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- Article