Works matching IS 01458876 AND DT 2013 AND VI 36 AND IP 1
Results: 16
PREBIOTIC DI-D-FRUCTOSE DIANHYDRIDE-ENRICHED CARAMELS: DEVELOPMENT OF BATCH PROCESS (1 L) AND OPTIMIZATION OF OPERATING CONDITIONS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 95, doi. 10.1111/j.1745-4530.2011.00659.x
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- Article
MICROFLUIDIZATION OF FULL-FAT ICE CREAM MIXES: EFFECTS OF GUM STABILIZER CHOICE ON PHYSICAL AND SENSORY CHANGES.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 29, doi. 10.1111/j.1745-4530.2011.00650.x
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- Article
THE REMOVAL OF PSYCHROTROPIC SPORES FROM MILK PROTEIN ISOLATE FEEDS USING TUBULAR CERAMIC MICROFILTERS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 113, doi. 10.1111/j.1745-4530.2011.00661.x
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- Article
EFFECT OF SHRINKAGE ON PREDICTION ACCURACY OF THE WATER DIFFUSION MODEL FOR PINEAPPLE DRYING.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 66, doi. 10.1111/j.1745-4530.2011.00654.x
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- Article
INFLUENCE OF DIFFERENT PROCESSING PARAMETERS ON THE ISOLATION OF LUPIN ( LUPINUS ANGUSTIFOLIUS L.) PROTEIN ISOLATES: A PRELIMINARY STUDY.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 18, doi. 10.1111/j.1745-4530.2011.00647.x
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- Article
MODELING SOLID-LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-ε-VINIFERIN FROM GRAPE CANE.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 103, doi. 10.1111/j.1745-4530.2011.00660.x
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- Article
DESIGN AND PERFORMANCE OF CONVENTIONAL AND FUZZY CONTROLS FOR A HIGH TEMPERATURE SHORT TIME PASTEURIZATION SYSTEM.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 58, doi. 10.1111/j.1745-4530.2011.00653.x
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- Article
EFFECT OF PROTEASE PRETREATMENT ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM DEFATTED PEANUT FLOUR.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 9, doi. 10.1111/j.1745-4530.2011.00646.x
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- Article
DEVELOPMENT AND SIMULATION OF A NEW OIL EXTRACTION PROCESS FROM FRUIT OF MACAUBA PALM TREE.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 134, doi. 10.1111/j.1745-4530.2011.00657.x
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- Article
PARAMETERS AFFECTING THE ACCURACY OF TEMPERATURE MEASUREMENTS DURING HIGH HYDROSTATIC PRESSURE PROCESSING.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 50, doi. 10.1111/j.1745-4530.2011.00652.x
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- Article
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 125, doi. 10.1111/j.1745-4530.2011.00663.x
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- Article
GINGER-GARLIC PASTE IN RETORT POUCHES AND ITS QUALITY.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 1, doi. 10.1111/j.1745-4530.2011.00645.x
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- Article
Issue Information.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. i, doi. 10.1111/j.1745-4530.2010.00696.x
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- Article
PHYSICAL PROPERTIES OF CONCENTRATED MILK AND ITS INFLUENCE ON POWDER MILK CHARACTERISTICS AND SPRAY DRYER DESIGN PARAMETERS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 87, doi. 10.1111/j.1745-4530.2011.00656.x
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- Article
MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 36, doi. 10.1111/j.1745-4530.2011.00651.x
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- Article
TOWARD 6 log<sub>10</sub> PULSED ELECTRIC FIELD INACTIVATION WITH CONDUCTIVE PLASTIC PACKAGING MATERIAL.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 77, doi. 10.1111/j.1745-4530.2011.00655.x
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- Article