EFFECT OF PRETREATMENTS ON PERFORMANCE OF SCREW PRESSING FOR FLAXSEED.
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- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 543, doi. 10.1111/j.1745-4530.2010.00606.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2012 AND VI 35 AND IP 4
Results: 10
1
2
PREPARATION AND CHARACTERIZATION OF RESVERATROL/HYDROXYPROPYL- β-CYCLODEXTRIN INCLUSION COMPLEX USING SUPERCRITICAL ANTISOLVENT TECHNOLOGY.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 677, doi. 10.1111/j.1745-4530.2010.00617.x
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- Publication type:
- Article
3
ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS.
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- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 657, doi. 10.1111/j.1745-4530.2010.00612.x
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- Publication type:
- Article
4
DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L.
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- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 522, doi. 10.1111/j.1745-4530.2010.00605.x
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- Publication type:
- Article
5
PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 572, doi. 10.1111/j.1745-4530.2010.00609.x
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- Publication type:
- Article
6
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. i, doi. 10.1111/j.1745-4530.2012.00689.x
- Publication type:
- Article
7
TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS - AIR AND SEA TRANSPORT.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 622, doi. 10.1111/j.1745-4530.2010.00611.x
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- Publication type:
- Article
8
EXTENDING THE SHELF LIFE OF FRESH-CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 505, doi. 10.1111/j.1745-4530.2010.00604.x
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- Publication type:
- Article
9
DEVELOPMENT AND OPTIMIZATION OF A DRINK UTILIZING CITRUS ( CITRUS UNSHIU) PEEL EXTRACT.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 557, doi. 10.1111/j.1745-4530.2010.00608.x
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- Publication type:
- Article
10
A MULTISTEP OPTIMIZATION APPROACH FOR THE PRODUCTION OF HEALTHFUL PASTA BASED ON NONCONVENTIONAL FLOURS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 601, doi. 10.1111/j.1745-4530.2010.00610.x
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- Publication type:
- Article