Works matching IS 01458876 AND DT 2011 AND VI 34 AND IP 4
Results: 26
INFLUENCE OF POWER ULTRASOUND ON OXIDATIVE RANCIDITY OF POTATO CHIPS.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1046, doi. 10.1111/j.1745-4530.2009.00534.x
- By:
- Publication type:
- Article
MILK STERILIZATION USING MEMBRANES.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1071, doi. 10.1111/j.1745-4530.2009.00532.x
- By:
- Publication type:
- Article
CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1187, doi. 10.1111/j.1745-4530.2009.00411.x
- By:
- Publication type:
- Article
ESSENTIAL OIL AND OLEORESINS OF CARDAMOM ( AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE ( CITRUS SINENSIS) JUICE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1101, doi. 10.1111/j.1745-4530.2009.00525.x
- By:
- Publication type:
- Article
THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1013, doi. 10.1111/j.1745-4530.2009.00529.x
- By:
- Publication type:
- Article
CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1234, doi. 10.1111/j.1745-4530.2009.00426.x
- By:
- Publication type:
- Article
AVERAGE SHEAR RATE IN A TWIN-SCREW EXTRUDER AS A FUNCTION OF DEGREE OF FILL, FLOW BEHAVIOR INDEX, SCREW SPEED AND SCREW CONFIGURATION.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 961, doi. 10.1111/j.1745-4530.2009.00381.x
- By:
- Publication type:
- Article
EFFECTS OF WHEAT STARCH EDIBLE FILMS ON RANCIDITY AND MOISTURE UPTAKE OF PISTACHIO KERNELS AS A NEW PACKAGE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1156, doi. 10.1111/j.1745-4530.2009.00520.x
- By:
- Publication type:
- Article
CONVECTIVE SOLAR DRYING OF OLIVE LEAVES.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1338, doi. 10.1111/j.1745-4530.2009.00432.x
- By:
- Publication type:
- Article
PROCESS DEVELOPMENT OF SHELF-STABLE CHINESE STEAMED BUN.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1114, doi. 10.1111/j.1745-4530.2009.00531.x
- By:
- Publication type:
- Article
OPTIMIZATION OF SUPERCRITICAL FLUID EXTRACTION/HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD FOR DETERMINATING ORGANOTIN COMPOUNDS IN CLAM SAMPLES.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1125, doi. 10.1111/j.1745-4530.2009.00535.x
- By:
- Publication type:
- Article
RHEOLOGICAL PROPERTIES OF BATTER DOUGH: EFFECT OF EGG LEVEL.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1266, doi. 10.1111/j.1745-4530.2009.00410.x
- By:
- Publication type:
- Article
FEASIBILITY OF USING A MINIATURE FIBER OPTIC UV-VIS-NIR SPECTROMETER TO ASSESS TOTAL POLYPHENOL INDEX, COLOR INTENSITY AND VOLUMIC MASS IN RED WINE FERMENTATIONS.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1028, doi. 10.1111/j.1745-4530.2009.00530.x
- By:
- Publication type:
- Article
RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1298, doi. 10.1111/j.1745-4530.2009.00414.x
- By:
- Publication type:
- Article
BOOTSTRAP CONFIDENCE INTERVALS FOR THE KINETIC PARAMETERS OF DEGRADATION OF ANTHOCYANINS IN GRAPE POMACE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1220, doi. 10.1111/j.1745-4530.2009.00425.x
- By:
- Publication type:
- Article
EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1199, doi. 10.1111/j.1745-4530.2009.00523.x
- By:
- Publication type:
- Article
A NEW CLEANER PRODUCTION TECHNIQUE OF PICKLE MUSTARD TUBER AT LOW SALINITY BY LACTIC ACID BACTERIA.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1144, doi. 10.1111/j.1745-4530.2009.00528.x
- By:
- Publication type:
- Article
FATTY SOILS REMOVAL FROM HARD SURFACES IN A CLEAN-IN-PLACE SYSTEM.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1053, doi. 10.1111/j.1745-4530.2009.00527.x
- By:
- Publication type:
- Article
EFFECTS OF PARTICLE SIZE ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1086, doi. 10.1111/j.1745-4530.2009.00538.x
- By:
- Publication type:
- Article
PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1363, doi. 10.1111/j.1745-4530.2009.00533.x
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- 2011
- Publication type:
- Editorial
STABILITY OF BLACK CARROT ANTHOCYANINS IN THE TURKISH DELIGHT (LOKUM) DURING STORAGE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1282, doi. 10.1111/j.1745-4530.2009.00412.x
- By:
- Publication type:
- Article
PHYSICAL AND AERODYNAMIC PROPERTIES OF FLAXSEEDS FOR PROPER SEPARATION BY USING AIRSTREAM.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 983, doi. 10.1111/j.1745-4530.2009.00526.x
- By:
- Publication type:
- Article
PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH ( PRUNUS PERSICA) KERNEL FLOUR.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1253, doi. 10.1111/j.1745-4530.2009.00519.x
- By:
- Publication type:
- Article
PREPARATIVE ISOLATION OF FLAVONOIDS FROM MULBERRY ( MORUS ALBA L.) LEAVES BY MACROPOROUS RESIN ADSORPTION.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1319, doi. 10.1111/j.1745-4530.2009.00427.x
- By:
- Publication type:
- Article
SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA ( CICER ARIETINUM L.).
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1172, doi. 10.1111/j.1745-4530.2009.00409.x
- By:
- Publication type:
- Article