Works matching IS 01458876 AND DT 2011 AND VI 34 AND IP 3
Results: 26
ULTRASONIC ASSISTED EXTRACTION OF COENZYME Q10 FROM LITCHI ( LITCHI CHINENSIS SONN.) PERICARP USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 671, doi. 10.1111/j.1745-4530.2009.00420.x
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- Article
FUNCTIONALITY OF AMIDATED LOW METHOXYL PECTIN AND XANTHAN GUM BLENDS ON THE TEXTURE AND COLOR OF MASHED POTATOES.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 746, doi. 10.1111/j.1745-4530.2009.00431.x
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- Article
THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 580, doi. 10.1111/j.1745-4530.2009.00402.x
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- Article
MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 893, doi. 10.1111/j.1745-4530.2009.00516.x
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- Article
THERMODYNAMIC APPROACH TO EQUILIBRIUM ISOTHERMS IN SALTED STRUCTURED FOOD.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 623, doi. 10.1111/j.1745-4530.2009.00406.x
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- Article
REMOVAL OF LIPID AND CHOLESTEROL FROM GOAT PLACENTA BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 657, doi. 10.1111/j.1745-4530.2009.00417.x
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- Article
THE EFFECT OF SPRING WHEAT STARCH PROPERTIES ON FLOUR TORTILLA QUALITY.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 697, doi. 10.1111/j.1745-4530.2009.00428.x
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- Article
COMPARISON STUDY OF THE EFFECTS OF DIFFERENT CRUDE GREEN TEA POLYPHENOLS ON THE QUALITY OF DRIED CATFISH DURING AMBIENT STORAGE.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 566, doi. 10.1111/j.1745-4530.2009.00398.x
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- Article
CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM ( SPARUS AURATA).
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 922, doi. 10.1111/j.1745-4530.2009.00522.x
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- Article
EFFECT OF ULTRA HIGH HYDROSTATIC PRESSURE ON CONCENTRATIONS OF LIMONENE, Α-TERPINEOL AND CARVONE IN NAVEL ORANGE JUICE.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 728, doi. 10.1111/j.1745-4530.2009.00430.x
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- Article
PHYSICAL PROPERTIES AND COLOR CHARACTERISTICS OF IRANIAN GENOTYPES OF CORNELIAN CHERRY.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 792, doi. 10.1111/j.1745-4530.2009.00434.x
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- Article
GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 609, doi. 10.1111/j.1745-4530.2009.00405.x
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- Article
EFFECT OF ELECTRIC CURRENT OF OHMIC HEATING ON NONTHERMAL INJURY TO STREPTOCOCCUS THERMOPHILUS IN MILK.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 878, doi. 10.1111/j.1745-4530.2009.00515.x
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- Article
PROCESS OPTIMIZATION WITH RESPECT TO THE EXPANSION RATIOS OF MILLET- AND LEGUME (PIGEON PEA)-BASED EXTRUDED SNACKS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 777, doi. 10.1111/j.1745-4530.2009.00433.x
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- Article
INFLUENCE OF OPERATING PARAMETERS ON CLARIFICATION OF CARROT JUICE BY MICROFILTRATION PROCESS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 860, doi. 10.1111/j.1745-4530.2009.00514.x
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- Article
DRUMSTICK ( MORINGA OLEIFERA L.) LEAVES: A POTENTIAL SOURCE OF NATURAL LIPID ANTIOXIDANTS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 947, doi. 10.1111/j.1745-4530.2009.00554.x
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- Article
EFFECT OF HYDROGEN PEROXIDE PRETREATMENT ON THE ENZYMATIC HYDROLYSIS OF CELLULOSE.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 905, doi. 10.1111/j.1745-4530.2009.00518.x
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- Article
RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4530.2009.00415.x
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- Article
MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO ( ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 826, doi. 10.1111/j.1745-4530.2009.00437.x
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- Article
MICROWAVE-ASSISTED EXTRACTION AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROM GRAPEFRUIT PEEL.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 844, doi. 10.1111/j.1745-4530.2009.00513.x
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- Article
DEGRADATION OF MANDARIN JUICE CONCENTRATES TREATED AT HIGH TEMPERATURES.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 682, doi. 10.1111/j.1745-4530.2009.00421.x
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- Article
Issue Information.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. i, doi. 10.1111/j.1745-4530.2011.00649.x
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- Article
THE EFFECT OF DIFFERENT SUBSTRATES AND PROCESSING CONDITIONS ON THE TEXTURAL CHARACTERISTICS OF BACTERIAL CELLULOSE ( NATA) PRODUCED BY ACETOBACTER XYLINUM.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 593, doi. 10.1111/j.1745-4530.2009.00403.x
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- Article
OPTIMIZATION OF PROCESS PARAMETERS FOR THE OSMOTIC DEHYDRATION OF BEETROOT IN SUGAR SOLUTION.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 804, doi. 10.1111/j.1745-4530.2009.00436.x
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- Article
SOLID-LIQUID EXTRACTION OF BETEL LEAVES ( PIPER BETLE L.).
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 549, doi. 10.1111/j.1745-4530.2009.00395.x
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- Article
STUDIES ON SHELLING OF FROZEN SWEET CORN.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 716, doi. 10.1111/j.1745-4530.2009.00429.x
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- Article