Works matching IS 01458876 AND DT 2011 AND VI 34 AND IP 5

Results: 28

CONTAMINATED PROCESS WATER AND ACCUMULATED ENTHALPY IN SEMI-PRODUCT CAUSED SEVERE DETERIORATION OF READY-TO-EAT FLOUR MILO-FLAKES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1682, doi. 10.1111/j.1745-4530.2009.00557.x

By:

PENG, CHIUNG-HUEI;
LIN, LI-YUN;
HSIEH, CHIU-LAN;
PENG, CHIUNG-CHI;
PENG, ROBERT Y.

Publication type:

Article

PRELIMINARY INVESTIGATION OF GALLIC ACID EXTRACTION FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CARBON DIOXIDE WITH METHANOL CO-SOLVENT.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1408, doi. 10.1111/j.1745-4530.2009.00506.x

By:

MANPONG, PATUMPORN;
DOUGLAS, SUPAPORN;
DOUGLAS, PETER L.;
PONGAMPHAI, SUWASSA;
TEPPAITOON, WITTAYA

Publication type:

Article

CHEMICAL COMPOSITIONS AND NON-ENZYMATIC BROWNING COMPOUNDS OF THAI HONEY: A KINETIC STUDY.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1584, doi. 10.1111/j.1745-4530.2009.00539.x

By:

BOONCHIANGMA, SUTHASINEE;
CHANTHAI, SAKSIT;
SRIJARANAI, SOMKIAT;
SRIJARANAI, SUPALAX

Publication type:

Article

DETERMINATION OF POISSON'S RATIO AND YOUNG'S MODULUS OF RED BEAN GRAINS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1573, doi. 10.1111/j.1745-4530.2009.00391.x

By:

KIANI DEH KIANI, MOSTAFA;
MAGHSOUDI, HOSSEIN;
MINAEI, SAEID

Publication type:

Article

EFFECTS OF COMMERCIAL PECTINASES APPLICATION ON SELECTED PROPERTIES OF RED PITAYA JUICE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1523, doi. 10.1111/j.1745-4530.2009.00388.x

By:

NUR 'ALIAA, A.R.;
SITI MAZLINA, M.K.;
TAIP, F.S.

Publication type:

Article

Issue Information.

Published in:: 2011
Publication type:: Editorial

RESPONSE SURFACE METHODOLOGY APPLIED TO THE EXTRACTION OF PHENOLIC COMPOUNDS FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CO<sub>2</sub> WITH A METHANOL CO-SOLVENT.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1661, doi. 10.1111/j.1745-4530.2009.00552.x

By:

MANPONG, PATUMPORN;
DOUGLAS, SUPAPORN;
DOUGLAS, PETER L.;
PONGAMPHAI, SUWASSA;
TEPPAITOON, WITTAYA;
KAEWPRAKAISANGKUL, ORAWAN

Publication type:

Article

EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1435, doi. 10.1111/j.1745-4530.2009.00541.x

By:

POURFARZAD, AMIR;
KHODAPARAST, MOHAMMAD HOSSEIN HADDAD;
KARIMI, MEHDI;
MORTAZAVI, SEYED ALI;
DAVOODI, MEHDI GHIAFEH;
SOURKI, ABDOLLAH HEMATIAN;
RAZAVIZADEGAN JAHROMI, SEYED HOSSEIN

Publication type:

Article

EFFECT OF DIFFERENT PINEAPPLE JUICE ( ANANAS COMOSUS L.) PREPARATIONS ON THE MICROSTRUCTURE, STALING AND TEXTURAL PROPERTIES OF WHEAT BREAD.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1449, doi. 10.1111/j.1745-4530.2009.00545.x

By:

LASEKAN, OLA;
CHIEMELA, CHINMA;
OSSAI, BEATRICE;
ADZAHAN, NORANIZAN M

Publication type:

Article

PROCESSING OF PEACH NECTAR BY PULSED ELECTRIC FIELDS WITH RESPECT TO PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIAL INACTIVATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1506, doi. 10.1111/j.1745-4530.2009.00549.x

By:

ALTUNTAŞ, JULIDE;
AKDEMIR EVRENDILEK, GULSUN;
SANGUN, MUSTAFA K.;
ZHANG, HOWARD Q.

Publication type:

Article

INFLUENCE OF ENZYMOLYSIS-ADSORPTION INTERACTION ON THE SECONDARY HAZE FORMATION IN APPLE JUICE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1793, doi. 10.1111/j.1745-4530.2009.00556.x

By:

QI, JINGHUA;
CAI, TONGYI;
XU, YIQING;
WU, JUN;
WANG, FANG;
PANG, MEIXIA;
HUANG, MANQING

Publication type:

Article

COMPUTER VISION CLASSIFICATION OF POTATO CHIPS BY COLOR.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1714, doi. 10.1111/j.1745-4530.2009.00540.x

By:

PEDRESCHI, FRANCO;
MERY, DOMINGO;
BUNGER, ANDREA;
YAÑEZ, VERÓNICA

Publication type:

Article

RESPONSE SURFACE MODELING OF LISTERIA MONOCYTOGENES INACTIVATION ON LETTUCE TREATED WITH ELECTROLYZED OXIDIZING WATER.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1729, doi. 10.1111/j.1745-4530.2009.00555.x

By:

DING, TIAN;
DONG, QING-LI;
RAHMAN, S. M. E.;
OH, DEOG-HWAN

Publication type:

Article

THE EFFECT OF PULSED MAGNETIC FIELD ON HORSERADISH PEROXIDASE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1609, doi. 10.1111/j.1745-4530.2009.00544.x

By:

MA, HAILE;
HUANG, LIURONG;
ZHU, CHUNMEI

Publication type:

Article

OPTIMIZATION OF ACTIVATION CONDITIONS OF LOCALLY AVAILABLE CLAYS FOR COTTONSEED OIL BLEACHING: CHARACTERIZATION AND PERFORMANCE EVALUATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1381, doi. 10.1111/j.1745-4530.2009.00423.x

By:

CAGLAYAN, MUSTAFA OGUZHAN;
OTMAN, BURCU

Publication type:

Article

A STUDY ON THE SYNERGY OF MODIFIED ATMOSPHERE PACKAGING AND CHITOSAN ON STRACCIATELLA SHELF LIFE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1394, doi. 10.1111/j.1745-4530.2009.00537.x

By:

GAMMARIELLO, D.;
CONTE, A.;
ATTANASIO, M.;
DEL NOBILE, M.A.

Publication type:

Article

MODELING PSEUDOMONAS FLUORESCENS BIOFILM FORMATION ON MARBLE, GRANITE AND STAINLESS STEEL AS A FUNCTION OF TIME AND TEMPERATURE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1623, doi. 10.1111/j.1745-4530.2009.00548.x

By:

ROSADO, MARCÍLIA SANTOS;
DE ANDRADE, NELIO JOSE;
LUERA PENA, WILMER EDGARD;
CARELI, ROBERTA TORRES;
PIAZZA, JOELMA LOPES;
MINIM, LUIS ANTONIO

Publication type:

Article

CHEMICAL COMPOSITIONS AND THERMAL PROPERTIES OF THE JOSAPINE VARIETY OF PINEAPPLE FRUIT ( ANANAS COMOSUS L.) IN DIFFERENT STORAGE SYSTEMS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1558, doi. 10.1111/j.1745-4530.2009.00510.x

By:

SHAMSUDIN, ROSNAH;
DAUD, WAN RAMLI WAN;
TAKRIFF, MOHD SOBRI;
HASSAN, OSMAN

Publication type:

Article

MODELING AND OPTIMIZATION OF NUTRITIONALLY ENRICHED SOY WHEY GENERATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1775, doi. 10.1111/j.1745-4530.2009.00559.x

By:

CHAKRABARTI, MAINAK;
GULATI, TUSHAR;
SINGH, ANSHU;
DUVUURI, MURALIDHAR;
BANERJEE, RINTU

Publication type:

Article

IMPACT OF CALCIUM ON VISCOELASTIC PROPERTIES OF FORTIFIED APPLE TISSUE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1639, doi. 10.1111/j.1745-4530.2009.00550.x

By:

SALVATORI, DANIELA M.;
DOCTOROVICH, ROMINA S.;
ALZAMORA, STELLA M.

Publication type:

Article

EFFECT OF ULTRASONIC TREATMENT ON THE ACTIVITIES OF ENDOGENOUS TRANSGLUTAMINASE AND PROTEINASES IN TILAPIA ( SAROTHERODON NILOTICA) SURIMI DURING GEL FORMATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1695, doi. 10.1111/j.1745-4530.2009.00561.x

By:

ZHANG, YIN;
ZENG, QING-XIAO;
ZHU, ZHI-WEI

Publication type:

Article

DETERMINATION OF FAT CONTENTS WITH SUPERCRITICAL CO<sub>2</sub> EXTRACTION IN TWO COMMERCIAL POWDER CHOCOLATE PRODUCTS: COMPARISON WITH NP-1719.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1597, doi. 10.1111/j.1745-4530.2009.00543.x

By:

MARQUES, ANTÓNIO J.V.;
COELHO, JOSÉ A.P.

Publication type:

Article

EFFECTS OF PRESERVATION LIQUID ON VITAMIN C, INSTRUMENTAL COLOR, CAROTENOIDS AND SENSORY QUALITY OF CANNED SATSUMA MANDARIN.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1464, doi. 10.1111/j.1745-4530.2009.00422.x

By:

PÉREZ-LÓPEZ, ANTONIO J.;
LÓPEZ-NICOLÁS, JOSÉ MANUEL;
DEL CERRO, ISABEL;
BELTRÁN-GONZÁLEZ, FELIPE;
CARBONELL-BARRACHINA, ÁNGEL A.

Publication type:

Article

MATHEMATICAL MODELS FOR VACUUM-MICROWAVE CONCENTRATION BEHAVIOR OF PINEAPPLE JUICE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1485, doi. 10.1111/j.1745-4530.2009.00536.x

By:

ASSAWARACHAN, RITTICHAI;
NOOMHORM, ATHAPOL

Publication type:

Article

MOISTURE ADSORPTION CHARACTERISTICS OF BLACK CURRANT ( RIBES NIGRUM L.), BLACK ELDERBERRY ( SAMBUCUS NIGRA L.) AND CHOKEBERRY ( ARONIA MELANOCARPA, [MINCHX.] ELL.) SAMPLES AT DIFFERENT TEMPERATURES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1419, doi. 10.1111/j.1745-4530.2009.00507.x

By:

ČERVENKA, L.

Publication type:

Article

IMPROVEMENT OF NIR TRANSMISSION MODE FOR INTERNAL QUALITY ASSESSMENT OF FRUIT USING DIFFERENT ORIENTATIONS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1759, doi. 10.1111/j.1745-4530.2009.00547.x

By:

MOGHIMI, ALI;
AGHKHANI, MOHAMMAD H.;
SAZGARNIA, AMENEH;
ABBASPOUR-FARD, MOHAMMAD H.

Publication type:

Article

SUPERCRITICAL CARBON DIOXIDE FRACTIONATION OF PITHECELLOBIUM JIRINGAN JACK SEED COMPOSITIONS USING FAST GAS CHROMATOGRAPHY TIME OF FLIGHT MASS SPECTROMETRY.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1746, doi. 10.1111/j.1745-4530.2009.00558.x

By:

NORULAINI, N.A. NIK;
ZAIDUL, I.S.M.;
AZIZI, C.Y. MOHD;
ZHARI, I.;
NORAMIN, M.N.;
SAHENA, F.;
OMAR, A.K. MOHD

Publication type:

Article

CHEMICAL CLEANING OF REVERSE OSMOSIS MEMBRANE FOULED BY APPLE JUICE.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1535, doi. 10.1111/j.1745-4530.2009.00389.x

By:

MADAENI, S.S.;
SASANIHOMA, A.;
ZERESHKI, S.

Publication type:

Article