REHYDRATION KINETICS OF PEAR AS AFFECTED BY OSMOTIC PRETREATMENT AND TEMPERATURE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 251, doi. 10.1111/j.1745-4530.2008.00351.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2011 AND VI 34 AND IP 2
Results: 24
1
2
CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 363, doi. 10.1111/j.1745-4530.2009.00362.x
- By:
- Publication type:
- Article
3
MASS TRANSFER KINETICS OF BANANA SLICES DURING OSMO-CONVECTIVE DRYING.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 511, doi. 10.1111/j.1745-4530.2009.00373.x
- By:
- Publication type:
- Article
4
EFFECTS OF SOME EXPERIMENTAL PARAMETERS ON YIELD AND COMPOSITION OF SUPERCRITICAL CARBON DIOXIDE EXTRACTS OF CINNAMON BARK.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 293, doi. 10.1111/j.1745-4530.2008.00355.x
- By:
- Publication type:
- Article
5
EFFECTS OF EXTRUSION TREATMENT ON ENZYMATIC HYDROLYSIS PROPERTIES OF WHEAT GLUTEN.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 187, doi. 10.1111/j.1745-4530.2008.00348.x
- By:
- Publication type:
- Article
6
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE ( ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 491, doi. 10.1111/j.1745-4530.2009.00372.x
- By:
- Publication type:
- Article
7
ADJUSTING FLOW PROPERTIES OF MOLTEN MILK CHOCOLATE BY MEANS OF EMULSIFIERS AND FAT.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 317, doi. 10.1111/j.1745-4530.2009.00359.x
- By:
- Publication type:
- Article
8
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. i, doi. 10.1111/j.1745-4530.2011.00648.x
- Publication type:
- Article
9
EFFECT OF CHEMICAL, PHYSICAL AND ENZYMATIC TREATMENTS ON LACTOCOCCUS LACTIS' SURFACE AGGLUTININ AND ITS PRECIPITATING ABILITY.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 281, doi. 10.1111/j.1745-4530.2008.00354.x
- By:
- Publication type:
- Article
10
EFFECT OF CRYOPROTECTANT MIXTURES ON RHEOLOGICAL PROPERTIES OF FRESH AND FROZEN/THAWED MASHED POTATOES.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 224, doi. 10.1111/j.1745-4530.2008.00350.x
- By:
- Publication type:
- Article
11
EVALUATION OF PROCESS PARAMETERS IN THE INDUSTRIAL SCALE PROCESS OF SOYBEAN OIL EXTRACTION USING EXPERIMENTAL DESIGN METHODOLOGY.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 351, doi. 10.1111/j.1745-4530.2009.00361.x
- By:
- Publication type:
- Article
12
INFLUENCE OF FEED PARAMETERS ON SPRAY DRYING ENERGY CONSUMPTION.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 414, doi. 10.1111/j.1745-4530.2009.00365.x
- By:
- Publication type:
- Article
13
SUCROSE INVERSION OF HARD CANDIES FORMULATED WITH REWORK SYRUP WITH ADDITION OF SODIUM LACTATE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 305, doi. 10.1111/j.1745-4530.2009.00358.x
- By:
- Publication type:
- Article
14
Retracted: HYDRO-SORTING OF APPLE USING TERMINAL VELOCITY IN WATER.
- Published in:
- 2011
- By:
- Publication type:
- Other
15
DETERMINATION OF SUITABLE THIN LAYER MODEL FOR AIR DRYING OF MANGO SLICES ( Mangifera indica L.) AT DIFFERENT AIR TEMPERATURES AND VELOCITIES.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 332, doi. 10.1111/j.1745-4530.2009.00360.x
- By:
- Publication type:
- Article
16
APPARENT VISCOSITY OF BINARY AND TERNARY SYSTEMS OF TRAGACANTH, GUAR GUM AND METHYLCELLULOSE AT SEMIDILUTE RANGE OF CONCENTRATION.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 475, doi. 10.1111/j.1745-4530.2009.00371.x
- By:
- Publication type:
- Article
17
ENGINEERING PROPERTIES OF TACCA INVOLUCRATA TUBERS.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 267, doi. 10.1111/j.1745-4530.2008.00353.x
- By:
- Publication type:
- Article
18
STUDY ON PRESTABILIZATION OF PUMPKIN ( CUCURBITA MOSCHATA) BY OSMOTIC DEHYDRATION IN QUATERNARY COMPLEX SOLUTION.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 398, doi. 10.1111/j.1745-4530.2009.00364.x
- By:
- Publication type:
- Article
19
PRODUCTION OF XANTHAN GUM FROM XANTHOMONAS CAMPESTRIS NRRL B-1459 BY FERMENTATION OF DATE JUICE PALM BY-PRODUCTS ( PHOENIX DACTYLIFERA L.).
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 457, doi. 10.1111/j.1745-4530.2009.00369.x
- By:
- Publication type:
- Article
20
STUDIES ON ENERGY REQUIREMENTS IN MANUFACTURE OF KUNDA - A HEAT DESICCATED INDIAN MILK PRODUCT.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 444, doi. 10.1111/j.1745-4530.2009.00368.x
- By:
- Publication type:
- Article
21
LEMON PEEL DEGRADATION MODELING IN THE ENZYMATIC PEELING PROCESS.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 383, doi. 10.1111/j.1745-4530.2009.00363.x
- By:
- Publication type:
- Article
22
EFFECT OF ULTRASONIC TREATMENT ON THE GEL STRENGTH OF TILAPIA ( SAROTHERODON NILOTICA) SURIMI.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 533, doi. 10.1111/j.1745-4530.2009.00374.x
- By:
- Publication type:
- Article
23
PROCESS OPTIMIZATION FOR A NOVEL KEFIR CANDY WITH HIGH PROBIOTIC VIABILITY.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 427, doi. 10.1111/j.1745-4530.2009.00367.x
- By:
- Publication type:
- Article
24
QUALITY STABILITY ASSESSMENT OF A STRAWBERRY-GEL PRODUCT DURING STORAGE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 204, doi. 10.1111/j.1745-4530.2008.00349.x
- By:
- Publication type:
- Article