RHEOLOGICAL CHARACTERIZATION OF SUSPENSIONS OF SUCROSE CRYSTALS IN SATURATED SUCROSE SOLUTIONS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 992, doi. 10.1111/j.1745-4530.2008.00320.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2010 AND VI 33
Results: 92
1
2
DESIGN AND DEVELOPMENT OF A SMALL POTATO-GRADING MACHINE USING CAPRON NET.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1148, doi. 10.1111/j.1745-4530.2008.00331.x
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- Publication type:
- Article
3
PACKAGING EVALUATION FOR HIGH-PRESSURE HIGH-TEMPERATURE STERILIZATION OF SHELF-STABLE FOODS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1097, doi. 10.1111/j.1745-4530.2008.00328.x
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- Publication type:
- Article
4
EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN ( CUCURBITA MAXIMA) SLICES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1129, doi. 10.1111/j.1745-4530.2008.00330.x
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- Publication type:
- Article
5
CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1036, doi. 10.1111/j.1745-4530.2008.00323.x
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- Publication type:
- Article
6
FLUIDIZED BED DRYING OF CORN, BEAN AND CHICKPEA.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1079, doi. 10.1111/j.1745-4530.2008.00327.x
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- Publication type:
- Article
7
IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER ( TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1065, doi. 10.1111/j.1745-4530.2008.00326.x
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- Publication type:
- Article
8
MULTICRITERIA OPTIMIZATION OF MULTIPRODUCT BATCH CHEMICAL PROCESS USING GENETIC ALGORITHM.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 979, doi. 10.1111/j.1745-4530.2008.00319.x
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- Publication type:
- Article
9
MODELING HEAT EXCHANGER PERFORMANCE FOR NON-NEWTONIAN FLUIDS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1010, doi. 10.1111/j.1745-4530.2008.00321.x
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- Publication type:
- Article
10
PERFORMIC ACID AS A POTENTIAL DISINFECTANT AT LOW TEMPERATURE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1159, doi. 10.1111/j.1745-4530.2008.00332.x
- By:
- Publication type:
- Article
11
IMPROVEMENT OF THE COOLING PERFORMANCE OF A FOOD PROCESSING STIRLING COOLER.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1052, doi. 10.1111/j.1745-4530.2008.00325.x
- By:
- Publication type:
- Article
12
FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 820, doi. 10.1111/j.1745-4530.2008.00307.x
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- Publication type:
- Article
13
COMPOSITION OF SUPERCRITICAL CARBON DIOXIDE EXTRACTS OF PITANGA ( EUGENIA UNIFLORA L.) LEAVES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 848, doi. 10.1111/j.1745-4530.2008.00311.x
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- Publication type:
- Article
14
SYNERGISTIC EFFECT OF PRESSURE, TEMPERATURE AND pH ON INACTIVATION OF BACILLUS SUBTILIS SPORES IN BUFFER AND MODEL FOOD SYSTEMS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 781, doi. 10.1111/j.1745-4530.2008.00304.x
- By:
- Publication type:
- Article
15
KINETIC DRYING EXPERIMENTAL DATA AND MATHEMATICAL MODEL FOR SWEET CHERRIES ( PRUNUS AVIUM).
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1115, doi. 10.1111/j.1745-4530.2008.00329.x
- By:
- Publication type:
- Article
16
USE OF MIXTURE DESIGN AND FLOW CHARACTERISTICS TO FORMULATE ICE CREAM COMPOUND COATINGS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 919, doi. 10.1111/j.1745-4530.2008.00315.x
- By:
- Publication type:
- Article
17
REMOVAL OF LIPID FROM SURFACES OF ROASTED PEANUTS BY SONICATION AS ASSESSED BY FLUORESCENCE AND SCANNING ELECTRON MICROSCOPY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 837, doi. 10.1111/j.1745-4530.2008.00308.x
- By:
- Publication type:
- Article
18
AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 899, doi. 10.1111/j.1745-4530.2008.00314.x
- By:
- Publication type:
- Article
19
RECOVERY OF PROTEINS FROM SILVER CARP BY-PRODUCTS WITH ENZYMATIC HYDROLYSIS AND REDUCTION OF BITTERNESS IN HYDROLYSATE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 962, doi. 10.1111/j.1745-4530.2008.00318.x
- By:
- Publication type:
- Article
20
MOISTURE ADSORPTION THERMODYNAMICS OF FRACTIONATED SESAME HULLS ( SESAMUM INDICUM L.).
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 802, doi. 10.1111/j.1745-4530.2008.00306.x
- By:
- Publication type:
- Article
21
REDUCTION OF ROASTED PEANUT LIPID OXIDATIVE RANCIDITY BY POWER ULTRASOUND AND EDIBLE COATINGS CONTAINING NATURAL EXTRACTS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 883, doi. 10.1111/j.1745-4530.2008.00313.x
- By:
- Publication type:
- Article
22
EFFECTS OF TEMPERATURE AND WATER ACTIVITY ON THE SORPTION HEAT OF WHEY AND YOGURT POWDER SPRAY WITHIN THE TEMPERATURE RANGE 20-40C.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 946, doi. 10.1111/j.1745-4530.2008.00317.x
- By:
- Publication type:
- Article
23
OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED ( ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 861, doi. 10.1111/j.1745-4530.2008.00312.x
- By:
- Publication type:
- Article
24
BROWNING DEVELOPMENT IN WINE-LIKE LIQUID MODEL MATRICES: DEPENDENCE ON PHENOLIC, FE(III) AND SO<sub>2</sub> CONCENTRATIONS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 934, doi. 10.1111/j.1745-4530.2008.00316.x
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- Publication type:
- Article
25
MANUFACTURE AND EVALUATION OF A SINGLE-PASS ROTARY COOLER FOR AQUATIC FEED PELLETS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 585, doi. 10.1111/j.1745-4530.2008.00291.x
- By:
- Publication type:
- Article
26
RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA ( VIGNA UNGUICULATA)-BASED TEMPEH.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 606, doi. 10.1111/j.1745-4530.2008.00292.x
- By:
- Publication type:
- Article
27
OPTIMIZATION OF PRE-FRY DRYING OF YAM SLICES USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 626, doi. 10.1111/j.1745-4530.2008.00293.x
- By:
- Publication type:
- Article
28
DRYING OF CHILI PEPPER ( CAPSCIUM FRUTSCENS).
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 649, doi. 10.1111/j.1745-4530.2008.00294.x
- By:
- Publication type:
- Article
29
OHMIC BLANCHING EFFECTS ON DRYING OF VEGETABLE BYPRODUCT.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 661, doi. 10.1111/j.1745-4530.2008.00295.x
- By:
- Publication type:
- Article
30
EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 684, doi. 10.1111/j.1745-4530.2008.00296.x
- By:
- Publication type:
- Article
31
ISOLATION OF CAFFEINE FROM TEA WASTE USING SUBCRITICAL WATER EXTRACTION.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 701, doi. 10.1111/j.1745-4530.2008.00297.x
- By:
- Publication type:
- Article
32
EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN ( PHASEOLUS LUNATUS) STARCH.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 712, doi. 10.1111/j.1745-4530.2008.00299.x
- By:
- Publication type:
- Article
33
EFFECT OF SURIMI CONTAINING SPENT LAYING HEN BREAST ON THE QUALITY OF CRAB ANALOGUE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 745, doi. 10.1111/j.1745-4530.2008.00302.x
- By:
- Publication type:
- Article
34
ENERGY CONSIDERATIONS ON EXTRUSION OF TARHANA, A WHEAT FLOUR BASED PRODUCT.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 448, doi. 10.1111/j.1745-4530.2008.00284.x
- By:
- Publication type:
- Article
35
ALGINATE GELS: II. STABILITY AT DIFFERENT PROCESSING CONDITIONS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 466, doi. 10.1111/j.1745-4530.2008.00285.x
- By:
- Publication type:
- Article
36
THE INTERACTION OF PROTEIN AND POLYPHENOL SPECIES IN READY TO DRINK BLACK TEA LIQUOR PRODUCTION.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 481, doi. 10.1111/j.1745-4530.2008.00286.x
- By:
- Publication type:
- Article
37
D<sub>72°C</sub> VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 506, doi. 10.1111/j.1745-4530.2008.00287.x
- By:
- Publication type:
- Article
38
PERFORMANCE COMPARISON OF TWO MEDIA DURING STARCH–PROTEIN SEPARATION OF CHICKPEA FLOUR USING A HYDROCYCLONE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 728, doi. 10.1111/j.1745-4530.2008.00300.x
- By:
- Publication type:
- Article
39
EFFECTS OF STARCH, LIPID AND MOISTURE CONTENTS ON EXTRUSION BEHAVIOR AND EXTRUDATE CHARACTERISTICS OF RICE-BASED BLENDS PREPARED WITH A VERY-LOW-COST EXTRUDER.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 519, doi. 10.1111/j.1745-4530.2008.00288.x
- By:
- Publication type:
- Article
40
CHANGES IN β-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATING.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 763, doi. 10.1111/j.1745-4530.2008.00303.x
- By:
- Publication type:
- Article
41
MOISTURE-SORPTION ISOTHERMS OF IRISH AND SWEET POTATOES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 385, doi. 10.1111/j.1745-4530.2007.00190.x
- By:
- Publication type:
- Article
42
OPTIMIZATION OF PROTEIN CONCENTRATE PREPARATION FROM BAMBARA BEAN USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 398, doi. 10.1111/j.1745-4530.2008.00281.x
- By:
- Publication type:
- Article
43
PALM OIL SHORTENING EFFECTS ON BAKING PERFORMANCE OF WHITE BREAD.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 413, doi. 10.1111/j.1745-4530.2008.00282.x
- By:
- Publication type:
- Article
44
EFFECT OF WATER ACTIVITY ON PHYSICAL PROPERTIES OF CONJUGATED LINOLEIC ACID (CLA) MICROCAPSULES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 434, doi. 10.1111/j.1745-4530.2008.00283.x
- By:
- Publication type:
- Article
45
EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE ( CUCUMIS MELO L.) JUICE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 540, doi. 10.1111/j.1745-4530.2008.00289.x
- By:
- Publication type:
- Article
46
EFFECTS OF HIGH PRESSURE PROCESSING ON SOYBEAN BETA-CONGLYCININ.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 568, doi. 10.1111/j.1745-4530.2010.00607.x
- By:
- Publication type:
- Article
47
FLUX ENHANCEMENT DURING ULTRAFILTRATION OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS [L] OSBECK) JUICE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 554, doi. 10.1111/j.1745-4530.2008.00290.x
- By:
- Publication type:
- Article
48
POROSITY DEVELOPMENT AND ITS EFFECT ON OIL UPTAKE DURING FRYING PROCESS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 191, doi. 10.1111/j.1745-4530.2008.00267.x
- By:
- Publication type:
- Article
49
DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE–AIR-DRYING.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 213, doi. 10.1111/j.1745-4530.2008.00268.x
- By:
- Publication type:
- Article
50
OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 234, doi. 10.1111/j.1745-4530.2008.00270.x
- By:
- Publication type:
- Article