Works matching IS 01458876 AND DT 2009 AND VI 32 AND IP 5
Results: 10
MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 730, doi. 10.1111/j.1745-4530.2008.00241.x
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- Article
PERFORMANCE PREDICTION OF MEMBRANE MODULES INCORPORATING THE EFFECTS OF SUCTION IN THE MASS TRANSFER COEFFICIENT UNDER LAMINAR AND TURBULENT FLOW CONDITIONS FOR NON-NEWTONIAN FLUIDS.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 752, doi. 10.1111/j.1745-4530.2008.00243.x
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- Article
EFFECTS OF INTERMOLECULAR INTERACTIONS AND MOLECULAR ORIENTATION ON THE FLUX BEHAVIOR OF XANTHAN GUM SOLUTIONS DURING ULTRAFILTRATION.
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- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 623, doi. 10.1111/j.1745-4530.2007.00235.x
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- Article
DEHYDRATION CHARACTERISTICS OF PAPAYA ( CARICA PUBENSCENS): DETERMINATION OF EQUILIBRIUM MOISTURE CONTENT AND DIFFUSION COEFFICIENT.
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- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 645, doi. 10.1111/j.1745-4530.2007.00236.x
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- Article
ANALYSIS OF VARIABLES AND MODELING OF GEVUINA AVELLANA OIL EXTRACTION WITH ETHANOL NEAR AZEOTROPE CONDITIONS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 664, doi. 10.1111/j.1745-4530.2007.00237.x
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- Article
INVESTIGATION OF SUPERCRITICAL FLUID EXTRACTION OF PUERARIN FROM PUERARIA LOBATA.
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- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 682, doi. 10.1111/j.1745-4530.2007.00238.x
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- Article
INACTIVATION KINETICS AND REDUCTION OF BACILLUS COAGULANS SPORE BY THE COMBINATION OF HIGH PRESSURE AND MODERATE HEAT.
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- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 692, doi. 10.1111/j.1745-4530.2007.00239.x
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- Article
MULTI-OBJECTIVE OPTIMIZATION TO IMPROVE THE PRODUCT RANGE OF BAKING SYSTEMS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 709, doi. 10.1111/j.1745-4530.2008.00240.x
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- Article
EXTRACTION OF ACID-SOLUBLE COLLAGEN FROM GRASS CARP ( CTENOPHARYNGODON IDELLA) SKIN.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 743, doi. 10.1111/j.1745-4530.2008.00242.x
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- Article
ISOLATION AND SELECTION OF ETHANOL-RESISTANT AND OSMOTOLERANT YEASTS FROM REGIONAL AGRICULTURAL SOURCES IN MEXICO.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 775, doi. 10.1111/j.1745-4530.2008.00244.x
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- Article