Works matching IS 01458876 AND DT 2009 AND VI 32 AND IP 4

Results: 9

CORROSION AND WEAR PROPERTIES OF MATERIALS USED FOR MINCED MEAT PRODUCTION.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 463, doi. 10.1111/j.1745-4530.2007.00223.x

By:

JELLESEN, MORTEN S.;
HANSEN, MIKKEL ØSTERGAARD;
HILBERT, LISBETH RISCHEL;
MØLLER, PER

Publication type:

Article

RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEI.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 512, doi. 10.1111/j.1745-4530.2007.00227.x

By:

CHEN, YUE-WEN;
LIN, CHIH-HAO;
WU, FU-YU;
CHEN, HUI-HUANG

Publication type:

Article

EFFECTS OF KERNEL PROPERTIES AND POPPING METHODS ON POPCORN QUALITY OF DIFFERENT CORN CULTIVARS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 478, doi. 10.1111/j.1745-4530.2007.00228.x

By:

ERTAŞ, NILGÜN;
SOYLU, SÜLEYMAN;
BILGIÇLI, NERMIN

Publication type:

Article

SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY ( BERBERIS VULGARIS L.) FRUITS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 497, doi. 10.1111/j.1745-4530.2007.00229.x

By:

AKBULUT, MEHMET;
çALIŞIR, SEDAT;
MARAKOĞLU, TAMER;
çOKLAR, HACER

Publication type:

Article

MODELING OF RESPIRATION RATE OF SAPOTA FRUIT UNDER AEROBIC CONDITIONS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 528, doi. 10.1111/j.1745-4530.2007.00230.x

By:

DASH, K. K.;
RAVINDRA, M. R.;
GOSWAMI, T. K.

Publication type:

Article

MOISTURE-DEPENDENT PHYSICAL PROPERTIES OF CHICKPEA SEEDS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 544, doi. 10.1111/j.1745-4530.2007.00231.x

By:

NIKOOBIN, M.;
MIRDAVARDOOST, F.;
KASHANINEJAD, M.;
SOLTAN, A.

Publication type:

Article

DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY-PRODUCTS: A RESPONSE SURFACE ANALYSIS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 565, doi. 10.1111/j.1745-4530.2007.00232.x

By:

YAĞCI, SIBEL;
GÖĞÜŞ, FAHRETTIN

Publication type:

Article

QUALITY EVALUATION OF MESQUITE ( PROSOPIS JULIFLORA) PODS AND CASHEW ( ANACARDIUM OCCIDENTALE) APPLE SYRUPS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 606, doi. 10.1111/j.1745-4530.2007.00233.x

By:

GUILHERME, A. A.;
HONORATO, T. L.;
DORNELLES, A. S.;
PINTO, G. A. S.;
BRITO, E. S.;
RODRIGUES, S.

Publication type:

Article

OPTIMIZATION OF BLANCHING PROCESS FOR CARROTS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 587, doi. 10.1111/j.1745-4530.2007.00234.x

By:

SHIVHARE, U. S.;
GUPTA, M.;
BASU, S.;
RAGHAVAN, G. S. V.

Publication type:

Article