MOISTURE DESORPTION OF PADDY BY TWO DIFFERENT POROUS MEDIA: MATHEMATICAL MODELS AND EXPERIMENTAL DATA.
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- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 319, doi. 10.1111/j.1745-4530.2007.00218.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2009 AND VI 32 AND IP 3
Results: 8
1
2
CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 338, doi. 10.1111/j.1745-4530.2007.00219.x
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- Publication type:
- Article
3
OPTIMIZATION OF PERMEABILIZATION PROCESS FOR LACTOSE HYDROLYSIS IN WHEY USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 355, doi. 10.1111/j.1745-4530.2007.00220.x
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- Article
4
EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLE.
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- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 369, doi. 10.1111/j.1745-4530.2007.00221.x
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- Publication type:
- Article
5
THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 382, doi. 10.1111/j.1745-4530.2007.00222.x
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- Publication type:
- Article
6
HEATING UNIFORMITY AND RATES IN A DOMESTIC MICROWAVE COMBINATION OVEN.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 398, doi. 10.1111/j.1745-4530.2007.00224.x
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- Publication type:
- Article
7
PROCESS DEVELOPMENT AND OPTIMIZATION FOR FREEZE-DRYING OF NATURAL ORANGE JUICE.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 425, doi. 10.1111/j.1745-4530.2007.00225.x
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- Publication type:
- Article
8
DRYING CHARACTERISTICS AND MILLING QUALITY ASPECTS OF PADDY DRIED WITH GAS-FIRED INFRARED.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 442, doi. 10.1111/j.1745-4530.2007.00226.x
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- Publication type:
- Article