Works matching IS 01458876 AND DT 2008 AND VI 31 AND IP 4
Results: 10
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF SESAME PASTES (TAHIN) PROCESSED FROM HULLED AND UNHULLED ROASTED SESAME SEEDS AND THEIR BLENDS AT VARIOUS LEVELS.
- Published in:
- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 488, doi. 10.1111/j.1745-4530.2007.00162.x
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- Article
EFFECT OF WHEY PROTEIN EDIBLE FILM PACKAGING ON THE QUALITY AND MOISTURE UPTAKE OF DRIED PEANUTS.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 503, doi. 10.1111/j.1745-4530.2007.00165.x
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- Article
SOFTENING OF PUMPKIN SEEDS ( CUCURBITA MOSCHATA) BY ALKALINE MACERATION.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 431, doi. 10.1111/j.1745-4530.2007.00163.x
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- Article
DEMINERALIZATION BY ION EXCHANGE OF SLAUGHTERHOUSE PORCINE BLOOD PLASMA.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 517, doi. 10.1111/j.1745-4530.2007.00166.x
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- Article
EFFECT OF BARREL TEMPERATURE ON REHYDRATION KINETICS OF DIRECT-EXPANDED TEF FLOUR BREAKFAST CEREAL.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 469, doi. 10.1111/j.1745-4530.2007.00160.x
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- Article
DETERMINATION OF pH CHANGE KINETICS DURING DIFFERENT STAGES OF KASHAR CHEESE MANUFACTURING FROM RAW AND PASTEURIZED MILK WITH ADDITION OF THERMOPHILIC, MESOPHILIC AND MIXED THERMOPHILIC CULTURE.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 455, doi. 10.1111/j.1745-4530.2007.00161.x
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- Article
A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSK.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 443, doi. 10.1111/j.1745-4530.2007.00169.x
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- Article
EFFECT OF LOW-MOLECULAR ADDITIVES ON PRECIPITATION OF POTATO FRUIT JUICE PROTEINS UNDER DIFFERENT TEMPERATURE REGIMES.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 533, doi. 10.1111/j.1745-4530.2007.00167.x
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- Article
AQUEOUS EXTRACTION OF SOLUTES FROM FENNEL ( FOENICULUM VULGARE) ASSISTED BY PULSED ELECTRIC FIELD.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 548, doi. 10.1111/j.1745-4530.2007.00175.x
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- Article
ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTS.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 564, doi. 10.1111/j.1745-4530.2007.00196.x
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- Article