Works matching IS 01458876 AND DT 2007 AND VI 30 AND IP 5
Results: 8
THERMAL DEATH KINETICS OF B. STEAROTHERMOPHILUS SPORES IN SUGARCANE MUST.
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- Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 625, doi. 10.1111/j.1745-4530.2007.00122.x
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- Article
EVALUATION OF FACTORS AFFECTING BARRIER, MECHANICAL AND OPTICAL PROPERTIES OF PECTIN-BASED FILMS USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 539, doi. 10.1111/j.1745-4530.2007.00123.x
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- Article
APPLICATION OF COEFFICIENT OF FRICTION TO THE SEPARATION OF COCOA HUSK–BEANS MIXTURE.
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- Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 584, doi. 10.1111/j.1745-4530.2007.00124.x
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- Article
MODELING OF PHASE EQUILIBRIA FOR AQUEOUS SOLUTIONS OF SUGARS USING A CUBIC EQUATION OF STATE.
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- Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 593, doi. 10.1111/j.1745-4530.2007.00132.x
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- Article
PROTEOLYTIC DEGRADATION AND AMINO ACID LIBERATION DURING EXTENSIVE HYDROLYSIS OF PORCINE BLOOD HEMOGLOBIN BY PROTEASE ADMIXTURE.
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- Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 640, doi. 10.1111/j.1745-4530.2007.00130.x
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- Article
CONCENTRATION BOUNDARY CONDITIONS IN THE THEORETICAL ANALYSIS OF CONVECTIVE DRYING PROCESS.
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- Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 564, doi. 10.1111/j.1745-4530.2007.00131.x
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- Article
ELECTRICAL CONDUCTIVITY AND KINETIC PARAMETERS OF RICE STARCH.
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- Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 578, doi. 10.1111/j.1745-4530.2007.00136.x
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- Article
CHANGES IN THE DRYING CHARACTERISTICS AND WATER ACTIVITY VALUES OF SELECTED PISTACHIO CULTIVARS DURING HOT AIR DRYING.
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- Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 607, doi. 10.1111/j.1745-4530.2007.00138.x
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- Article