EFFECT OF PROCESSING PARAMETERS ON THE TEMPERATURE AND MOISTURE CONTENT OF MICROWAVE-BLANCHED PEANUTS.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 225, doi. 10.1111/j.1745-4530.2007.00110.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2007 AND VI 30 AND IP 2
Results: 8
1
2
EVALUATION OF GLOBAL YIELD, COMPOSITION, ANTIOXIDANT ACTIVITY AND COST OF MANUFACTURING OF EXTRACTS FROM LEMON VERBENA ( ALOYSIA TRIPHYLLA[L'HÉRIT.] BRITTON) AND MANGO ( MANGIFERA INDICA L.) LEAVES.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 150, doi. 10.1111/j.1745-4530.2007.00100.x
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- Publication type:
- Article
3
SUPERCRITICAL FLUID EXTRACTION AND DETERMINATION OF LUTEIN IN HETEROTROPHICALLY CULTIVATED CHLORELLA PYRENOIDOSA.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 174, doi. 10.1111/j.1745-4530.2007.00102.x
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- Publication type:
- Article
4
INFLUENCE OF SAMPLE SIZE AND SHAPE ON TRANSPORT PARAMETERS DURING DRYING OF SHRINKING BODIES.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 186, doi. 10.1111/j.1745-4530.2007.00104.x
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- Publication type:
- Article
5
THERMOELECTROMAGNETIC COUPLING IN MICROWAVE FREEZE-DRYING.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 131, doi. 10.1111/j.1745-4530.2007.00105.x
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- Publication type:
- Article
6
EFFECTS OF ADDED WEIGHTING AGENT AND XANTHAN GUM ON STABILITY AND RHEOLOGICAL PROPERTIES OF BEVERAGE CLOUD EMULSIONS FORMULATED USING MODIFIED STARCH.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 204, doi. 10.1111/j.1745-4530.2007.00109.x
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- Publication type:
- Article
7
APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE MONASCUS SPP. CULTURE.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 241, doi. 10.1111/j.1745-4530.2007.00112.x
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- Publication type:
- Article
8
EXTRACTION OF VOLATILE OIL FROM CUMIN ( CUMINUM CYMINUM L.) WITH SUPERHEATED WATER.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 255, doi. 10.1111/j.1745-4530.2007.00117.x
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- Publication type:
- Article