Works matching IS 01458876 AND DT 2006 AND VI 29 AND IP 4
Results: 9
A COMBINATION OF GLUTAMINASE AND pH CONTROL PREVENTS THE NONENZYMATIC CONVERSION OFl-GLUTAMINE INTOl-2-PYRROLIDINE-5-CARBOXYLIC ACID IN FOOD PROCESSING.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 327, doi. 10.1111/j.1745-4530.2006.00060.x
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- Article
PHYSICAL PROPERTIES OF TWO POPULAR INDIAN POTATO VARIETIES.
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- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 337, doi. 10.1111/j.1745-4530.2006.00066.x
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- Article
MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING.
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- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 400, doi. 10.1111/j.1745-4530.2006.00067.x
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- Article
THIN LAYER METHOD ANALYSIS OF SPOUTED BED DRIED MALAYSIAN PADDY – CHARACTERISTIC DRYING CURVES.
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- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 414, doi. 10.1111/j.1745-4530.2006.00068.x
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- Article
LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION.
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- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 429, doi. 10.1111/j.1745-4530.2006.00069.x
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- Article
MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH.
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- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 349, doi. 10.1111/j.1745-4530.2006.00070.x
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- Article
RAPID DETECTION OF SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI USING SURFACE PLASMON RESONANCE BIOSENSOR.
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- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 373, doi. 10.1111/j.1745-4530.2006.00071.x
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- Article
CONJUGATE HEAT TRANSFER ASSOCIATED WITH A TURBULENT HOT AIR JET IMPINGING ON A CYLINDRICAL OBJECT.
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- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 386, doi. 10.1111/j.1745-4530.2006.00072.x
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- Article
THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE.
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- Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 362, doi. 10.1111/j.1745-4530.2006.00073.x
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- Article