VISCOELASTICITY OF A SIMULATED POLYMER AND COMPARISON WITH CHICKPEA FLOUR DOUGHS.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 234, doi. 10.1111/j.1745-4530.2006.00046.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2006 AND VI 29 AND IP 3
Results: 6
1
2
VISCOELASTIC AND THERMAL CHARACTERISTICS OF VEGETABLE PUREE-BASED BABY FOODS.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 219, doi. 10.1111/j.1745-4530.2006.00059.x
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- Publication type:
- Article
3
THE THERMAL STABILITY OF ASPERGILLUS ORYZAE ALPHA-AMYLASE IN PRESENCE OF SUGARS AND POLYOLS.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 287, doi. 10.1111/j.1745-4530.2006.00062.x
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- Publication type:
- Article
4
THERMAL AND HIGH PRESSURE INACTIVATION KINETICS OF VICTORIA GRAPE POLYPHENOL OXIDASE: FROM MODEL SYSTEMS TO GRAPE MUST.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 269, doi. 10.1111/j.1745-4530.2006.00063.x
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- Publication type:
- Article
5
SUPERHEATED STEAM-DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 253, doi. 10.1111/j.1745-4530.2006.00064.x
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- Publication type:
- Article
6
THERMAL CONDUCTIVITY OF PEACH, RASPBERRY, CHERRY AND PLUM JUICES AS A FUNCTION OF TEMPERATURE AND CONCENTRATION.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 304, doi. 10.1111/j.1745-4530.2006.00061.x
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- Publication type:
- Article