PREDICTING THE CLEANABILITY OF MIX-PROOF VALVES BY USE OF WALL SHEAR STRESS.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 89, doi. 10.1111/j.1745-4530.2005.00370.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2005 AND VI 28 AND IP 2
Results: 7
1
2
SOLID FOODS FREEZE-DRYING SIMULATION AND EXPERIMENTAL DATA.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 107, doi. 10.1111/j.1745-4530.2005.00379.x
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- Publication type:
- Article
3
EFFECT OF PHYSICAL FACTORS ON ACETIC ACID PRODUCTION INBRETTANOMYCESSTRAINS.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 133, doi. 10.1111/j.1745-4530.2005.00393.x
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- Publication type:
- Article
4
EFFECT OF TREATMENT OF STARCHY WATER ON QUALITY OF PASTA DURING CONTINUOUS COOKING.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 144, doi. 10.1111/j.1745-4530.2005.00396.x
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- Publication type:
- Article
5
UNDERSTANDING ULTRAFILTRATION PERFORMANCE WITH MOSAMBI JUICE IN AN UNSTIRRED BATCH CELL.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 166, doi. 10.1111/j.1745-4530.2005.00399.x
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- Publication type:
- Article
6
CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 181, doi. 10.1111/j.1745-4530.2005.00416.x
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- Publication type:
- Article
7
UPTAKE OF SUCROSE SOLUTION BY EXTRUDED CORN BALLS AND EFFECT ON THE TEXTURAL CHARACTERISTICS.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 154, doi. 10.1111/j.1745-4530.2005.00460.x
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- Publication type:
- Article