Works matching IS 01458876 AND DT 2004 AND VI 27 AND IP 5
Results: 6
COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY.
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- Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 392, doi. 10.1111/j.1745-4530.2004.00390.x
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- Article
MULTISPECTRAL IMAGING SYSTEM FOR FECAL AND INGESTA DETECTION ON POULTRY CARCASSES.
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- Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 311, doi. 10.1111/j.1745-4530.2004.00464.x
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- Article
A SIMPLE METHOD TO DETERMINE DIFFUSION OF SODIUM IN THE EPIDERMIS OF GREEN OLIVES.
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- Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 328, doi. 10.1111/j.1745-4530.2004.00466.x
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- Article
DETERMINATION OF VARIABLE DIFFUSION OF SODIUM DURING DEBITTERING OF GREEN OLIVES.
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- Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 345, doi. 10.1111/j.1745-4530.2004.00467.x
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- Article
HIGH-PRESSURE DIFFERENTIAL SCANNING CALORIMETRY (DSC): EQUIPMENT AND TECHNIQUE VALIDATION USING WATER–ICE PHASE-TRANSITION DATA.
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- Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 359, doi. 10.1111/j.1745-4530.2004.00471.x
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- Article
HIGH-PRESSURE DIFFERENTIAL SCANNING CALORIMETRY: EVALUATION OF PHASE TRANSITION IN PORK MUSCLE AT HIGH PRESSURES.
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- Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 377, doi. 10.1111/j.1745-4530.2004.00472.x
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- Article