AUTHOR INDEX.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 517, doi. 10.1111/j.1745-4530.2004.27601.x
- Publication type:
- Article
Works matching IS 01458876 AND DT 2004 AND VI 27 AND IP 6
Results: 8
1
2
SUBJECT INDEX.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 521, doi. 10.1111/j.1745-4530.2004.27602.x
- Publication type:
- Article
3
TWO-PHASE MODELING AND THE QUALITY OF SOYBEAN SEEDS DRIED IN A COUNTER-CURRENT MOVING BED DRIER.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 432, doi. 10.1111/j.1745-4530.2004.00382.x
- By:
- Publication type:
- Article
4
THERMAL PROPERTIES OF PASSION FRUIT JUICE AS AFFECTED BY TEMPERATURE AND WATER CONTENT.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 413, doi. 10.1111/j.1745-4530.2004.00380.x
- By:
- Publication type:
- Article
5
BIOLOGICAL VALIDATION OF TOMATO PULP CONTINUOUS HEAT PROCESS.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 449, doi. 10.1111/j.1745-4530.2004.00384.x
- By:
- Publication type:
- Article
6
THE USE OF RHEOLOGY TO CHARACTERIZE FLOW BEHAVIOR OF LIQUORICE SOLUTIONS.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 464, doi. 10.1111/j.1745-4530.2004.00397.x
- By:
- Publication type:
- Article
7
PROCESS INTENSIFICATION OF MEMBRANE SYSTEM FOR CRUDE PALM OIL PRETREATMENT.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 476, doi. 10.1111/j.1745-4530.2004.00469.x
- By:
- Publication type:
- Article
8
RECONDITIONING OF POULTRY CHILLER OVERFLOW BY ULTRAFILTRATION.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 497, doi. 10.1111/j.1745-4530.2004.00474.x
- By:
- Publication type:
- Article