ANNOUNCEMENT.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 4, p. iv, doi. 10.1111/j.1745-4530.2004.27401.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2004 AND VI 27 AND IP 4
Results: 5
1
2
EFFECT OF ADDITION OF LOW SUGAR RAISINS (LSR) ON PHYSICAL PROPERTIES OF CAKES DURING STORAGE.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 4, p. 229, doi. 10.1111/j.1745-4530.2004.00375.x
- By:
- Publication type:
- Article
3
LETHALITY CONTRIBUTION FROM THE TUBULAR HEAT EXCHANGER DURING HIGH-TEMPERATURE SHORT-TIME PROCESSING OF A MODEL LIQUID FOOD.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 4, p. 246, doi. 10.1111/j.1745-4530.2004.00386.x
- By:
- Publication type:
- Article
4
DYNAMIC AND STEADY-STATE RHEOLOGY OF AUSTRALIAN HONEYS AT SUBZERO TEMPERATURES.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 4, p. 284, doi. 10.1111/j.1745-4530.2004.00468.x
- By:
- Publication type:
- Article
5
RADIO-FREQUENCY HEATING OF HAM TO ENHANCE SHELF-LIFE IN VACUUM PACKAGING.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 4, p. 267, doi. 10.1111/j.1745-4530.2004.00461.x
- By:
- Publication type:
- Article