Works matching IS 01458876 AND DT 2003 AND VI 26 AND IP 2
1
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 223, doi. 10.1111/j.1745-4530.2003.tb00598.x
- Article
2
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 135, doi. 10.1111/j.1745-4530.2003.tb00593.x
- LUNA-SOLANO, G.;
- SALGADO-CERVANTES, M.A.;
- RAMIREZ-LEPE, M.;
- GARCIA-ALVARADO, M.A.;
- RODRIGUEZ-JIMENES, G.C.
- Article
3
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 181, doi. 10.1111/j.1745-4530.2003.tb00596.x
- RIBEIRO, CLÁUDIO PATRÍCIO;
- ANDRADE, MARIA HELENA CAÑO
- Article
4
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 237, doi. 10.1111/j.1745-4530.2003.tb00599.x
- Article
5
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 149, doi. 10.1111/j.1745-4530.2003.tb00594.x
- ZIEGLER, GREGORY R.;
- LANGIOTTI, JORDANA P.
- Article
6
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 207, doi. 10.1111/j.1745-4530.2003.tb00597.x
- FINZER, J.R.D.;
- LIMAVERDE, J.R.;
- FREITAS, A.O.;
- JÚNIOR, J.R. LIMAVERDE;
- SFREDO, M.A.
- Article
7
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 121, doi. 10.1111/j.1745-4530.2003.tb00592.x
- DAS, IPSITA;
- DAS, S.K.;
- BAL, SATISH
- Article
8
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 161, doi. 10.1111/j.1745-4530.2003.tb00595.x
- AWUAH, G.B.;
- ECONOMIDES, A.
- Article
