RESIDUAL GAS VOLUME EFFECT ON QUALITY OF RETORT POUCH WET-PACK PEARS.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 4, p. 233, doi. 10.1111/j.1745-4530.2002.tb00565.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2002 AND VI 25 AND IP 4
Results: 6
1
2
EFFECT OF EXTRUSION OPERATING PARAMETERS ON AIR BUBBLE ENTRAPMENT.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 4, p. 251, doi. 10.1111/j.1745-4530.2002.tb00566.x
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- Article
3
THERMAL AND RHEOLOGICAL PROPERTIES OF BRINE FROM FERMENTED AND SULFITE-PRESERVED CUCUMBERS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 4, p. 307, doi. 10.1111/j.1745-4530.2002.tb00568.x
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- Publication type:
- Article
4
THE EFFECT OF THERMOCOUPLE AND RECEPTACLE TYPE ON OBSERVED HEATING CHARACTERISTICS OF CONDUCTION-HEATING FOODS PACKAGED IN SMALL METAL CONTAINERS.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 4, p. 323, doi. 10.1111/j.1745-4530.2002.tb00569.x
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- Publication type:
- Article
5
EFFECT OF HOLDING TUBE CONFIGURATION ON THE RESIDENCE TIME DISTRIBUTION OF MULTIPLE PARTICLES IN HELICAL TUBE FLOW.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 4, p. 337, doi. 10.1111/j.1745-4530.2002.tb00570.x
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- Publication type:
- Article
6
MODELING HEAT EFFICIENCY, FLOW AND SCALE-UP IN THE COROTATING DISC SCRAPED SURFACE HEAT EXCHANGER.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 4, p. 285, doi. 10.1111/j.1745-4530.2002.tb00567.x
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- Publication type:
- Article